Gagnaire, Keller, Bottura: a few favourite chef interviews
During my time as associate editor of WOMguide I interviewed many chefs, the following 10 stood-out for different reasons. Many of the interviews also feature a recipe. Martin Benn. He […]
Author Archives: sybariteunlimited
Taipei – what to do in half a day
Written for Business Traveller Asia Pacific. It offers my take on what to do and see if you are in transit or have a few hours more to spare in […]
Porcine perfection and slight disappointment
Two restaurant reviews I wrote for Business Traveller Asia Pacific. Porteno in Sydney. Fantastic from start to finish. St George in Hong Kong. Not as good as I had experienced […]
Archives: Mysterious hairs to bathroom views
As the blog is new the content is still being developed so until I write a hotel review under Sybarite Unlimited I thought I would share a taste of the […]
Double Boiled Soup: history and belief in a pot
This article on Double Boiled Soup. was written for SCMP’s Food & Wine. Below is a recipe courtesy of Sha Tin 18, which also has the best Peking duck in Hong […]
A sprinkling of Middle Eastern spice
This article appeared in SCMP’s Food & Wine. A brief glimpse into the complex world of quintessential Middle Eastern spices. Middle Eastern spices
Wine & Food Pairing: Cantonese
This article appeared in SCMP’s Food & Wine. It looks at the past and present ideas on pairing wine with Cantonese cuisine. Cantonese cuisine and wine pairing part 1 and The […]
Culinary Plagiarism or Homage?
Is recreating the same dish as a famous chef culinary plagiarism or an homage? Or is it a case of a chef too lazy to come up with his own […]
First Taste of VIEW 62
VIEW 62 by Paco Roncero has been one of the most anticipated new restaurant openings in Hong Kong so far this year. At a recent media dinner I sampled the […]
Peruvian Cuisine in Hong Kong
Peruvian Cuisine is taking the culinary world by storm, including Hong Kong, with the recent opening of Chicha. This is an article I wrote for South China Morning Post about […]
