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A culinary memory of Shanghai & Auckland

July 3, 2012 · by sybariteunlimited · in Published Articles, Travel. ·

Two articles I wrote for WOMguide about some memorable meals in Shanghai and Auckland, both great food cities.

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Tags: auckland, restaurants, shanghai, travel

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Media preview highlights of Gala Seafood Menu by #guestchef Kei Kojima, chef de cuisine of #twomichelinstar Beige Alain Ducasse Tokyo at Rech @interconhk 5-7 June. Highly recommend; all dishes created for this three day menu. His combination of French technique and Japanese attention to detail and a sublime feel for cooking seafood puts this in my list of best meals for 2018. My favourite the poached to perfection Japanese blue lobster that paired surprisingly well with sautéed cabbage, and given harmony with a caramelised touch of honey sauce. I literally held onto my empty plate not wanting the experience to be over, lol. Other highlights grilled cuttlefish with a ratatouille inspired seasonal veg, fresh black truffle, and choc matcha tartlet, cocoa nib crisp. #rechhongkong #interconhk #alainducasse #beigetokyo #michelinstars #michelineats #sybariteunlimitedeats #hongkongeats #truffles #lobster #seafood #keikojima #chocolate #matcha #mediapreview #lovemyjob

A typical Tuesday! See next image for menu. #thepeninsulahongkong #deutzchampagne #30yearpartnership #champagne #lovemyjob #sybariteunlimitedeats #sybariteunlimiteddrinks

Delicious, inspired, new. Highlights from lunch at Above & Beyond @aboveandbeyond.hotelicon Tender #lobster #kungpao with #vinegarfoam, Fab #steamedshrimp and #seacucumber #dumplings A trio of desserts #jasmine #cremebrulee #mangoandsagopudding #greentea pot #sybariteunlimitedeats #aboveandbeyond.hotelicon #dimsum #photosbyphoebe #greatviews #harbourviews #nofilter #latergram #hkeats #lovemyjob #cantonesefood

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