Bali & Sarawak for nature
Written with groups in mind, however everything included in the article Verdant Events is equally enjoyable for singles, couples and families. Please note, the pool featured on page 40 is […]
Category Archives: Travel
articles, hotel reviews, news
Thailand’s Eastern Corridor
Originally written with incentive groups in mind, these destinations along Thailand’s Eastern Corridor hold equal appeal for the leisure adventurer. Click to read more.
Destination Hotspot – Korea
While this article has an incentive focus, everything recommended in Meet Hallyu can be enjoyed by leisure travellers too. Recommendations are included for Busan, Seoul and Incheon.
Top 5 – Private Dining Asia
A private dining experience must meet various requirements to be memorable – the food obviously needs to be great, and ideally on-trend, and the location should be private but not […]
Top 5 – Dubai
I had such a great time in Dubai. Definitely more than just a stop-over destination, it offers some fab and thrilling sightseeing. Here is my Top 5 -Dubai, picks as written […]
Aladdin’s (Wine) Cave
One of my favourite experiences during a trip to Neuchâtel, Switzerland, was my encounter with Jean-Philippe Bauermeister. A wine merchant, who not only owns a 30,000-bottle wine cave but also […]
Top 10 – Travel Hotspots 2018
This year the focus is on alternate travel destinations, with seasoned travellers wanting to explore lesser-known destinations or favourites that are back in vogue. Here is my pick of the Top10 […]
Noodles in Macau
To transform the humble staple, the noodle, into a memorable dish takes skill and culinary prowess, as I discovered when writing this guide to the best noodle dishes at Sands […]
Maldives – Top 4
While this article, Make the Maldives your luxury getaway this winter, has a winter getaway theme, anytime is a good time to visit the breathtaking Maldives. The article focuses on four […]
Regional Vietnamese Cuisine
In this article for South China Morning Post, Why a Vietnamese food journey is sure to tantalise diners from north to south, I spoke to two chefs about the differences in regional […]
