In this article for AsiaSpa magazine I highlight ten desserts, from around the world, that are sure to fan amorous flames.
As the standfirst for this article, The bold and the beautiful in Prestige Hong Kong reads, Three days in Milan with Enrico Bartolini convinces Vicki Williams that this rising-star chef […]
Unexpected art, sybaritic artisans and a unique cultural history: my impressions of a tour through Zurich, Lausanne and Neuchâtel as written for Prestige Hong Kong. Not all content submitted makes […]
Being sent to Italy on assignment to spend three days with Italy’s star chef, Enrico Bartolini was without doubt the best job all year! In this first-look article for Prestige Hong Kong […]
The Singapore Grand Prix weekend (September 16-18) is not just for fans of motor racing. There is also a host of big-name bands performing over the three days, including KC and […]
When the first Singapore Michelin Guide was released on July 21st, negative reactions from local food critics, journalists and bloggers was similar to that of Hong Kong (each and every year) – […]
Singapore, like Hong Kong, is famous for its food, and residents of both are passionate about eating. Which brings me to my article about Singapore’s National dishes, discussing five, with some suggestions […]
Communing with nature is nothing new; but increasing attention is being placed on the benefits. Nature is seen as the antidote to our modern, stressed lives. In this Spa Trends article for AsiaSpa […]
Cathay Pacific has recently announced several hotel partnerships to enhance its onboard dining options. One of these is with The Langham Hong Kong and its executive chef, Spanish native, Pedro […]
My nominations for Top 10 – Private Islands for AsiaSpa magazine. From islands with celebrity connections to those offering more survivor luxury than barefoot, a stay on any of these breathtaking islands would be paradise.