Category: Travel

articles, hotel reviews, news

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Published Articles, Travel

Digging for Treasure

I vividly remember the first time I had the pinnacle of all truffles, the white truffle (Tuber magnatum). I remember little about the dishes themselves, but like gastronome, Jean Anthelme Brillat-Savarin, I will never forget this introduction to what he described as, the diamond of gastronomy. I have also been gifted fresh Périgord truffle (Tuber melanosporum). Storing in an airtight container with organic eggs, which … Continue reading Digging for Treasure

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Hotel Reviews, New Openings, Published Articles, Travel

5 Sustainable Luxury Hotels

For hotels, sustainability can take many forms, from local sourcing and community support through to eco-conscious structures and high-tech systems for reduced waste and energy consumption. The following five hotels in Sweden, Germany, Italy, Greece and the Netherlands are all ticking multiple sustainability boxes, while still providing a high-end stay.  Click here for more. Continue reading 5 Sustainable Luxury Hotels

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Hotel Reviews, New Openings, Published Articles, Travel

5 Hotels, 5 Cities

These five new hotels are all redefining luxury in the cities they are located: Jakarta, Paris, London, Geneva, and Los Angeles. Featuring stunning interiors by famous designers and architects, restaurants from celebrity chefs, and exceptional wellness offerings. Click here to read more. Cover photo Langham Hotel, Jakarta. Continue reading 5 Hotels, 5 Cities

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Chefs, Food & Restaurant Reviews, Published Articles, Travel

When Food Meets Fun

Once upon a time, restaurants focused on the food on the plate, good service, and a dash of ambience. Increasingly, however, seasoned diners are seeking out multisensory experiential dining, from high-tech elements to underwater adventures and (literally) elevated meals. I explored six standout options around the world for this article in Echelon Hong Kong. Click here to read more.  Continue reading When Food Meets Fun

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Chefs, Food & Restaurant Reviews, Published Articles, Travel

The future of fine dining

With an increasing global focus on eating sustainably and environmentally consciously, more diners are turning to alternative, and, in some cases, unusual, protein sources. This allows them to indulge and feel guilt-free about doing so. This is leading to more fine-dining chefs presenting creative dishes that showcase non-processed alternatives, from completely plant-based to more ‘meaty’ protein options, such as insects. To read more about the … Continue reading The future of fine dining

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Chefs, Published Articles, Travel

Michelin Chefs @ Home

At home since the coronavirus outbreak, many award-winning chefs such as Massimo Bottura, Jason Atherton, Eric Ripert and Giancarlo Perbellini  are using Instagram to highlight their culinary skills and also teach willing fans how to make simple dishes at home. To learn more and for an easy link to their Insta pages click here. Below photo from Massimo Bottura and cover image Jason Atherton.   Continue reading Michelin Chefs @ Home

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Food & Restaurant Reviews, Published Articles, Travel

Interview: Bonnae Gokson

Interviewing style icon, Bonnae Gokson, was a true pleasure. Passionate and creative, and with high attention to detail, she spoke about creating an ambience that resulted in the South China Morning Post’s 100 Top Tables 2020 Best Ambience award for Sevva. Running the venue like a five-star hotel – she has curated every single element, from the smallest to the largest. Click here to learn … Continue reading Interview: Bonnae Gokson

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