Dining Hotspot – Happy Valley
Happy Valley, unlike its bustling neighbours, such as Causeway Bay, has more a residential than commercial feel to it. Its restaurants reflect this, tending to be more intimate, relaxed with […]
Category Archives: New Openings
Opening Exclusive – Spiga
Being sent to Italy on assignment to spend three days with Italy’s star chef, Enrico Bartolini was without doubt the best job all year! In this first-look article for Prestige Hong Kong […]
Dining Hotspot – Lai Chi Kok
When asked to do a review of restaurants in Lai Chi Kok for South China Morning Post, I was skeptical, it was not an area known for its dining, but as it […]
Alfresco Dining Hong Kong
I am a fan of alfresco dining anytime, but right now is one the best times of the year to do so in Hong Kong – here are a few […]
Fu Lu Shou
When I took a bite of the sesame prawn toast at Fu Lu Shou I was immediately transported to eating Chinese takeaway as a child, this snack of prawn paste […]
Aberdeen Street Social
Aberdeen Street Social is the latest opening by the dream-team — Yenn Wong and Jason Atherton. I was invited to join a small group of media on the first day […]
Culture meets cuisine in Hong Kong
A link to my July blog post for BBC Travel, on what may well be a growing trend in Hong Kong – getting an art and food fix in the one […]
Hong Kong’s hot Spanish restaurants
Spanish cuisine is well on its way to overtaking French and Italian in the popularity stakes in Hong Kong. Here is a link to my latest BBC Travel post highlighting three new Spanish […]
Gossip: new restaurants; new looks for three hotels
Dining Concepts, sometimes referred to as Meat Concepts due to the large number of steak places the group has, is widening its cuisine horizons with two new openings (one confirmed, […]
A chat with Jason Atherton: his career, his restaurants & his Hong Kong opening
Chef, Jason Atherton, branched out on his own two years ago after having worked for Gordon Ramsay for 11 years, many of those as executive chef at Maze in London. […]
