Just Desserts
It was two days of eating some of the best desserts in Macau in order to research this story, Just Desserts. All photos feature the delicious desserts from Le Buffet, […]
Category Archives: Food & Restaurant Reviews
restaurant reviews, food articles, chefs, news
Noodles in Macau
To transform the humble staple, the noodle, into a memorable dish takes skill and culinary prowess, as I discovered when writing this guide to the best noodle dishes at Sands […]
24 Hours – Montreal
Montreal, a fabulous city with a French soul. Here are a few of my favourite picks when visiting the city, as written for AsiaSpa magazine, 24 Hours Montreal. Below is […]
Dining Hotspot – Lamma
Lamma is best known for its seafood restaurants, but as I discovered there are some other options that are also worth trying. The seven I selected to recommend first appeared […]
Truffles @ Arcane
Arcane is one of my favourite restaurants in Hong Kong, and Shane Osborn one of the city’s most talented chefs. I was therefore thrilled to receive an invitation from Shane […]
Visual Review – Nadaman
Nadaman at the Kowloon Shangri-La has a new chef, Nobuo Tsuji. I had the pleasure of sampling a range of his visually stunning, contemporary signature dishes, and think this is the best […]
24 Hours – Toronto
Toronto, is a picturesque modern city of culture and history, nature, unique neighbourhoods, fabulous food and some of the best wine in the country. Here are some of my favourite […]
Dining Hotspot – Happy Valley
Happy Valley, unlike its bustling neighbours, such as Causeway Bay, has more a residential than commercial feel to it. Its restaurants reflect this, tending to be more intimate, relaxed with […]
Top 10 – Romantic Desserts
In this article for AsiaSpa magazine I highlight ten desserts, from around the world, that are sure to fan amorous flames.
Impressive chefs – Enrico Bartolini
As the standfirst for this article, The bold and the beautiful in Prestige Hong Kong reads, Three days in Milan with Enrico Bartolini convinces Vicki Williams that this rising-star chef […]
