Hot Spots – Sham Shui Po
So many great choices for a memorable dining experience in this super old neighbourhood including the 7 I picked, based on personal visits, for this article in SCMP’s Good Eating […]
restaurant reviews, food articles, chefs, news
So many great choices for a memorable dining experience in this super old neighbourhood including the 7 I picked, based on personal visits, for this article in SCMP’s Good Eating […]
Once upon a time, restaurants focused on the food on the plate, good service, and a dash of ambience. Increasingly, however, seasoned diners are seeking out multisensory experiential dining, from […]
When the origin of a national dish is disputed, this can lead to “food wars”. And the most scorching culinary battle of the moment might be the “kimchi wars”, over […]
New openings, new menus and new chefs combine with established favourites to bring a buzz back to this corner of Wanchai. My pick of 7 restaurants, all featuring different cuisines, […]
Sai Ying Pun, particular the area from High Street down to First Street, is a great option for foodies, with an extensive and growing number of restaurants. High Street, for […]
In this article I spoke to five leading food professionals about what are the dishes that define Hong Kong for them and where to eat them. The restaurants recommended, are on […]
Any shopping area worth its salt is surrounded by a multitude of dining options and this is true of Causeway Bay’s Times Square and its neighbouring streets, where the variety […]
With an increasing global focus on eating sustainably and environmentally consciously, more diners are turning to alternative, and, in some cases, unusual, protein sources. This allows them to indulge and […]
As a dining destination, Harbour City in Tsim Sha Tsui has a lot of draw factors, including Michelin starred restaurants, celebrity chefs, overseas imports, cuisine variety and constant new openings. Click […]
Interviewing style icon, Bonnae Gokson, was a true pleasure. Passionate and creative, and with high attention to detail, she spoke about creating an ambience that resulted in the South China […]