Dish Origin – Gnocchi

I remember vividly the first time I ever had gnocchi that was befitting of the description, light and fluffy pillows. It was in Verona, at Locanda 4 Cuochi. So it was interesting to discover when researching this Gnocchi origin article (for SCMP) that Verona is not only the city of love, it is also the city of gnocchi. Continue reading Dish Origin – Gnocchi

Dining Hotspot – Tai Kwun

I write the Hot Spots article for SCMP’s Good Eating Guide every issue and mostly I link it directly to the online version. This time however, I am including the original text below. Tai Kwun, an arts and heritage centre, occupying the former Central Police Station, is home to an interesting selection of restaurants, as is neighbouring Old Bailey Street. Aaharn Aaharn provides an exemplary … Continue reading Dining Hotspot – Tai Kwun

24 Hours – Coastal East Bali

East Bali – the lesser visited part, is home to breathtaking scenery is at every turn, including majestic mountains, terraced rice paddies, cultural sites and stunning coastline. It is also home to the gorgeous Amankila, which I loved. 24 Hours East Bali is a guide of what to do, eat and see that I wrote for AsiaSpa magazine, click Here to read more. Continue reading 24 Hours – Coastal East Bali

Dining Hotspot – West Kowloon

In many newer development areas dining options are often centred around malls, as is the case with West Kowloon. Both Elements and Olympian City malls feature well established favourites, that keep diners coming back for more. I featured seven of these restaurants in the article https://www.scmp.com/magazines/style/travel-food/article/3005392/7-restaurants-kowloons-elements-and-olympian-malls-when Continue reading Dining Hotspot – West Kowloon