Dish Origin – Rice Paper Rolls
One of the most popular dishes associated with Vietnamese cuisine has its origin in China. Learn more about this and what makes a rice paper roll truly authentic in my […]
Category Archives: Food & Restaurant Reviews
restaurant reviews, food articles, chefs, news
Dish Origin – Gnocchi
I remember vividly the first time I ever had gnocchi that was befitting of the description, light and fluffy pillows. It was in Verona, at Locanda 4 Cuochi. So it was […]
Dining Hotspot – Tai Kwun
I write the Hot Spots article for SCMP’s Good Eating Guide every issue and mostly I link it directly to the online version. This time however, I am including the […]
24 Hours – Coastal East Bali
East Bali – the lesser visited part, is home to breathtaking scenery is at every turn, including majestic mountains, terraced rice paddies, cultural sites and stunning coastline. It is also […]
Dining Hotspot – Wong Chuk Hang
Wong Chuk Hang, once known as Hong Kong’s enclave of private kitchens hidden away in industrial buildings, now boasts an increasing number of easy-to-find – and varied – dining options. […]
Dish Origin – Wonton Noodles
In my latest dish origin series for South China Morning Post, I delve into wonton noodles and reveal the regional differences between Hong Kong, Singapore & Malaysia. Click here to […]
Dish Origin – Nasi Lemak
Is nasi lemak from Malaysia or Singapore – and how did it get its name? I answer both these questions, with help from the experts, in this new origin series […]
Dining Hotspot – Shek Tong Tsui
Nestled between Sai Ying Pun and Kennedy Town, Shek Tong Tsui is home to busy restaurants, quirky cafes and hipster hang-outs serving all kinds of cuisines, including the best Singaporean […]
Dining Hotspot – West Kowloon
In many newer development areas dining options are often centred around malls, as is the case with West Kowloon. Both Elements and Olympian City malls feature well established favourites, that […]
Chefs @ Christmas
Caprice’s Guillaume Galliot, Theo Mistral’s Theo Randall and Town’s Bryan Nagao talk about their fondest holiday memories and beloved festive food @ SCMP Christmas magazine Both photos courtesy of Town
Sybarite Unlimited 