Black Truffles at Arcane
Black truffles from The Truffle & Wine Co (the largest single producer of Tuber melansoporum in the world) in the hands of talented chef, Shane Osborn of Arcane, translates into […]
Category Archives: News & Gossip
food and travel titbits and gossip
High Flying Spanish
Cathay Pacific has recently announced several hotel partnerships to enhance its onboard dining options. One of these is with The Langham Hong Kong and its executive chef, Spanish native, Pedro […]
Caprice – 8 Michelin Stars
1 Night, 3 Chefs, 7 Courses, 8 Michelin Stars! In May, Caprice, is hosting a seven-course dinner, prepared by three talented chefs from three restaurants, for a combined eight Michelin stars. […]
Three new culinary dark side attractions
It can be difficult to get many of those that live on Hong Kong Island to venture to what they like to call, the dark side. For those not from […]
Culinary Trends in 2013
I spoke to leading food professionals in Hong Kong to find out what culinary trends Hong Kong diners can expect in 2013. The article was recently published in SCMP‘s Food […]
Sybarite Unlimited away & coming posts
I am heading off to Thailand for research and relaxation so won’t be updating until the 28th. Upon my return I will be adding new hotel reviews, a top 5 […]
Gossip: new restaurants; new looks for three hotels
Dining Concepts, sometimes referred to as Meat Concepts due to the large number of steak places the group has, is widening its cuisine horizons with two new openings (one confirmed, […]
Gourmandise: Lobster one day, economy class meals the next
A couple of weeks ago was an eclectic one in terms of food. The two highlights for different reasons were indulging in a spot of afternoon tea at Island Shangri-La, […]
Gossip: tapas times two and secret chefs
Spanish food, especially tapas, is hot news at the moment. Boqueria from New York is opening at the end of September in LKF serving traditional tapas and larger dishes designed […]
Gourmandise: Gaddi’s new chef, Spoon’s new dishes
Dining highlights for the week of July 16. It has been a while since I last ate at Gaddi’s and was curious about the new French chef. When I first […]
