High Flying Spanish

Cathay Pacific has recently announced several hotel partnerships to enhance its onboard dining options. One of these is with The Langham Hong Kong and its executive chef, Spanish native, Pedro Samper, to coincide with the launch of a new, direct service to Madrid.

Although I have not experienced the dishes onboard a flight to Madrid, I did get to sample some of the dishes at the hotel and I enjoyed them all. Including –

Madrid3

Slow cooked organic chicken with pistachio, Spanish prune compote and Pedro Ximenez wine

 

Scallop and prawn salad with tomato, cucumber and avocado

Scallop and prawn salad with tomato, cucumber and avocado

Raspberry gazpacho with cucumber and tomato, and Slow cooked Iberico pork cheek in Tempranillo wine with black truffle potatoes

Raspberry gazpacho with cucumber and tomato, and Slow cooked Iberico pork cheek in Tempranillo wine with black truffle potatoes

The menu is available until end of August on the Hong Kong-Madrid route for business class passengers.

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