Cathay Pacific has recently announced several hotel partnerships to enhance its onboard dining options. One of these is with The Langham Hong Kong and its executive chef, Spanish native, Pedro Samper, to coincide with the launch of a new, direct service to Madrid.

Although I have not experienced the dishes onboard a flight to Madrid, I did get to sample some of the dishes at the hotel and I enjoyed them all. Including –

The menu is available until end of August on the Hong Kong-Madrid route for business class passengers.