Chefs on sustainability
Talented chefs, Richard Ekkebus, Nate Green and Grey Kuntz discuss sustainability in the article, Eating Long Term, published in AsiaSpa magazine. There is also a delicious recipe from Cafe Gray […]
Tag Archives: hong kong
Dining Hotspot – Lamma
Lamma is best known for its seafood restaurants, but as I discovered there are some other options that are also worth trying. The seven I selected to recommend first appeared […]
Truffles @ Arcane
Arcane is one of my favourite restaurants in Hong Kong, and Shane Osborn one of the city’s most talented chefs. I was therefore thrilled to receive an invitation from Shane […]
Visual Review – Nadaman
Nadaman at the Kowloon Shangri-La has a new chef, Nobuo Tsuji. I had the pleasure of sampling a range of his visually stunning, contemporary signature dishes, and think this is the best […]
Dining Hotspot – Happy Valley
Happy Valley, unlike its bustling neighbours, such as Causeway Bay, has more a residential than commercial feel to it. Its restaurants reflect this, tending to be more intimate, relaxed with […]
Impressive chefs – Enrico Bartolini
As the standfirst for this article, The bold and the beautiful in Prestige Hong Kong reads, Three days in Milan with Enrico Bartolini convinces Vicki Williams that this rising-star chef […]
Dining Hotspot – Sha Tin
From fashionable French to the preferred cuisine of Chinese poets, from playful Seoul food to international classics, there is something for all preferences in Sha Tin. I wrote about seven […]
Celebrity Chefs’ view
Like London, Hong Kong has a vibrant dining scene which, combined with its eating-out culture, makes it an appealing destination for international celebrity chefs. Some of those championing great British […]
Exploring Nigerian cuisine
Nigerian cuisine is influenced both by its regions, and the hundreds of ethnic groups that make up the West African country. I explore the cuisine in this article I wrote for […]
Dining Hotspot – TST East
Tsim Sha Tsui East is an increasingly popular dining choice, thanks in part to the variety of restaurant choices. Another reason, is the al fresco dining (and harbour views) that […]
