Hot Spots – Sham Shui Po
So many great choices for a memorable dining experience in this super old neighbourhood including the 7 I picked, based on personal visits, for this article in SCMP’s Good Eating […]
So many great choices for a memorable dining experience in this super old neighbourhood including the 7 I picked, based on personal visits, for this article in SCMP’s Good Eating […]
Sai Ying Pun, particular the area from High Street down to First Street, is a great option for foodies, with an extensive and growing number of restaurants. High Street, for […]
In this article I spoke to five leading food professionals about what are the dishes that define Hong Kong for them and where to eat them. The restaurants recommended, are on […]
Any shopping area worth its salt is surrounded by a multitude of dining options and this is true of Causeway Bay’s Times Square and its neighbouring streets, where the variety […]
Interviewing style icon, Bonnae Gokson, was a true pleasure. Passionate and creative, and with high attention to detail, she spoke about creating an ambience that resulted in the South China […]
I remember vividly the first time I ever had gnocchi that was befitting of the description, light and fluffy pillows. It was in Verona, at Locanda 4 Cuochi. So it was […]
I write the Hot Spots article for SCMP’s Good Eating Guide every issue and mostly I link it directly to the online version. This time however, I am including the […]
The second article in my weekly food origin series for South China Morning Post. This time it is century eggs – How are they really made, where are they from and […]
Caprice’s Guillaume Galliot, Theo Mistral’s Theo Randall and Town’s Bryan Nagao talk about their fondest holiday memories and beloved festive food @ SCMP Christmas magazine Both photos courtesy of Town
Being assigned the delicious task of tasting a collection of wine inspired dishes from Arbor for Tasting Kitchen was a treat. Eric Räty, Arbor’s chef de cuisine, may seem timid in […]