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Tag Archives: hong kong

Hot Spots – Sham Shui Po

Featuredby sybariteunlimited Leave a comment

So many great choices for a memorable dining experience in this super old neighbourhood including the 7 I picked, based on personal visits, for this article in SCMP’s Good Eating […]

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Chefs, Food & Restaurant Reviews, New Openings, Published Articles

Hot Spots – High Street

October 25, 2020by sybariteunlimited Leave a comment

Sai Ying Pun, particular the area from High Street down to First Street, is a great option for foodies, with an extensive and growing number of restaurants. High Street, for […]

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Chefs, Food & Restaurant Reviews, New Openings, Published Articles

Iconic Dishes – Hong Kong

August 28, 2020by sybariteunlimited Leave a comment

In this article I spoke to five leading food professionals about what are the dishes that define Hong Kong for them and where to eat them. The restaurants recommended, are on […]

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Chefs, Food & Restaurant Reviews, Published Articles

Hot Spots – Times Square

August 28, 2020by sybariteunlimited Leave a comment

Any shopping area worth its salt is surrounded by a multitude of dining options and this is true of Causeway Bay’s Times Square and its neighbouring streets, where the variety […]

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Chefs, Food & Restaurant Reviews, Published Articles

Interview: Bonnae Gokson

March 20, 2020by sybariteunlimited Leave a comment

Interviewing style icon, Bonnae Gokson, was a true pleasure. Passionate and creative, and with high attention to detail, she spoke about creating an ambience that resulted in the South China […]

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Food & Restaurant Reviews, Published Articles, Travel

Dish Origin – Gnocchi

November 23, 2019by sybariteunlimited Leave a comment

I remember vividly the first time I ever had gnocchi that was befitting of the description, light and fluffy pillows. It was in Verona, at Locanda 4 Cuochi. So it was […]

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Chefs, Food & Restaurant Reviews, Published Articles, Travel

Dining Hotspot – Tai Kwun

November 15, 2019by sybariteunlimited Leave a comment

I write the Hot Spots article for SCMP’s Good Eating Guide every issue and mostly I link it directly to the online version. This time however, I am including the […]

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Chefs, Food & Restaurant Reviews, Published Articles

Dish Origin – Century Egg

July 23, 2019by sybariteunlimited Leave a comment

The second article in my weekly food origin series for South China Morning Post. This time it is century eggs – How are they really made, where are they from and […]

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Chefs, Published Articles

Chefs @ Christmas

December 20, 2018by sybariteunlimited Leave a comment

Caprice’s Guillaume Galliot, Theo Mistral’s Theo Randall and Town’s Bryan Nagao talk about their fondest holiday memories and beloved festive food @ SCMP Christmas magazine Both photos courtesy of Town

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Chefs, Food & Restaurant Reviews, News & Gossip

Hot bite – Arbor

September 24, 2018by sybariteunlimited Leave a comment

Being assigned the delicious task of tasting a collection of wine inspired dishes from Arbor for Tasting Kitchen was a treat. Eric Räty, Arbor’s chef de cuisine, may seem timid in […]

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Chefs, Food & Restaurant Reviews, Published Articles, Wine

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