Interview: Bonnae Gokson
Interviewing style icon, Bonnae Gokson, was a true pleasure. Passionate and creative, and with high attention to detail, she spoke about creating an ambience that resulted in the South China […]
Tag Archives: hong kong
Dish Origin – Gnocchi
I remember vividly the first time I ever had gnocchi that was befitting of the description, light and fluffy pillows. It was in Verona, at Locanda 4 Cuochi. So it was […]
Dining Hotspot – Tai Kwun
I write the Hot Spots article for SCMP’s Good Eating Guide every issue and mostly I link it directly to the online version. This time however, I am including the […]
Dish Origin – Century Egg
The second article in my weekly food origin series for South China Morning Post. This time it is century eggs – How are they really made, where are they from and […]
Chefs @ Christmas
Caprice’s Guillaume Galliot, Theo Mistral’s Theo Randall and Town’s Bryan Nagao talk about their fondest holiday memories and beloved festive food @ SCMP Christmas magazine Both photos courtesy of Town
Hot bite – Arbor
Being assigned the delicious task of tasting a collection of wine inspired dishes from Arbor for Tasting Kitchen was a treat. Eric Räty, Arbor’s chef de cuisine, may seem timid in […]
Dining Hotspot – Mong Kok
A diverse selection of restaurants, perfectly reflecting the diversity of choice in manic Mong Kok. My two favourites from 7 of the best spots to dine out in Mong Kok […]
Dining Hotspot – Sheung Wan
The neighbourhood of Sheung Wan offers a beguiling mix of cosmopolitan cuisines, including my pick for 7 of the best places to eat in Sheung Wan
Top 5 – Private Dining Asia
A private dining experience must meet various requirements to be memorable – the food obviously needs to be great, and ideally on-trend, and the location should be private but not […]
Chefs on sustainability
Talented chefs, Richard Ekkebus, Nate Green and Grey Kuntz discuss sustainability in the article, Eating Long Term, published in AsiaSpa magazine. There is also a delicious recipe from Cafe Gray […]
