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Category Archives: Chefs

Hot Spots – Wanchai

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New openings, new menus and new chefs combine with established favourites to bring a buzz back to this corner of Wanchai. My pick of 7 restaurants, all featuring different cuisines, […]

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Chefs, Food & Restaurant Reviews, New Openings, Published Articles

Hot Spots – High Street

October 25, 2020by sybariteunlimited Leave a comment

Sai Ying Pun, particular the area from High Street down to First Street, is a great option for foodies, with an extensive and growing number of restaurants. High Street, for […]

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Chefs, Food & Restaurant Reviews, New Openings, Published Articles

Iconic Dishes – Hong Kong

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In this article I spoke to five leading food professionals about what are the dishes that define Hong Kong for them and where to eat them. The restaurants recommended, are on […]

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Chefs, Food & Restaurant Reviews, Published Articles

Hot Spots – Times Square

August 28, 2020by sybariteunlimited Leave a comment

Any shopping area worth its salt is surrounded by a multitude of dining options and this is true of Causeway Bay’s Times Square and its neighbouring streets, where the variety […]

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Chefs, Food & Restaurant Reviews, Published Articles

The future of fine dining

May 13, 2020by sybariteunlimited Leave a comment

With an increasing global focus on eating sustainably and environmentally consciously, more diners are turning to alternative, and, in some cases, unusual, protein sources. This allows them to indulge and […]

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Chefs, Food & Restaurant Reviews, Published Articles, Travel

Hot Spots – Harbour City

May 12, 2020by sybariteunlimited Leave a comment

As a dining destination, Harbour City in Tsim Sha Tsui has a lot of draw factors, including Michelin starred restaurants, celebrity chefs, overseas imports, cuisine variety and constant new openings. Click […]

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Chefs, Food & Restaurant Reviews, New Openings, Published Articles

Michelin Chefs @ Home

May 11, 2020by sybariteunlimited Leave a comment

At home since the coronavirus outbreak, many award-winning chefs such as Massimo Bottura, Jason Atherton, Eric Ripert and Giancarlo Perbellini  are using Instagram to highlight their culinary skills and also teach […]

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Chefs, Published Articles, Travel

Dish Origin – Prawn Crackers

March 19, 2020by sybariteunlimited Leave a comment

Did prawn crackers originate from Malaysia or Indonesia, and which country has the better version? Find out the answer and more fascinating info about this classic Asian snack, click here […]

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Chefs, Published Articles, Travel

Dish Origin – Edible Bird’s Nest

December 14, 2019by sybariteunlimited Leave a comment

Said to have anti-ageing properties, and to promote cell regeneration, boost immunity and enhance sex drive, edible bird’s nests have become popular with Chinese millennials. In my latest origin series for […]

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Chefs, Published Articles, Travel

Dish Origin – Rice Paper Rolls

December 3, 2019by sybariteunlimited Leave a comment

One of the most popular dishes associated with Vietnamese cuisine has its origin in China. Learn more about this and what makes a rice paper roll truly authentic in my […]

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Chefs, Food & Restaurant Reviews, Published Articles, Travel

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The Easter bunny arrived early. Thanks @katherineamara.pr and @charbonnelhk for these delicious chocolate truffles.
The combination of sunshine, blue water, alfresco dining and delicious seafood reminded me of home, making this lunch at Fish Bar @jwmarriotthk extra special.
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