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Sustainable Fine Dining
Although Hong Kong may not be on the vanguard of sustainable practices some of its noted chefs are taking committed action and leading the way locally in the hopes of inspiring others. In this article for South China Morning Post I speak to chefs from Amber, Moxie, Mora, and Roganic Hong Kong to learn more about their sustainable practices. Click here to read the article. Continue reading Sustainable Fine Dining
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5 Sustainable Luxury Hotels
For hotels, sustainability can take many forms, from local sourcing and community support through to eco-conscious structures and high-tech systems for reduced waste and energy consumption. The following five hotels in Sweden, Germany, Italy, Greece and the Netherlands are all ticking multiple sustainability boxes, while still providing a high-end stay. Click here for more. Continue reading 5 Sustainable Luxury Hotels
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5 Hong Kong Chefs’ view on Insta
Does a chef’s Instagram account play an active role in a restaurant’s longevity? Five of Hong Kong’s most talented chefs share their thoughts on IG and its link to success. Click here for more. Continue reading 5 Hong Kong Chefs’ view on Insta
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5 Hotels, 5 Cities
These five new hotels are all redefining luxury in the cities they are located: Jakarta, Paris, London, Geneva, and Los Angeles. Featuring stunning interiors by famous designers and architects, restaurants from celebrity chefs, and exceptional wellness offerings. Click here to read more. Cover photo Langham Hotel, Jakarta. Continue reading 5 Hotels, 5 Cities
A Recipe for Recovery
“It’s easy to become sarcastic hearing ‘sustainability’ all the time but the truth is, sustainability, is the bare minimum needed. The future needs to be based in recovery and reclamation,” chef Darren MacLean. For a restaurant’s longevity, and the planet’s, a culinary shift is needed. Additionally, what is being served to diners now and what will be served in the future will by necessity need to evolve. For … Continue reading A Recipe for Recovery
Hot Spots – Sham Shui Po
So many great choices for a memorable dining experience in this super old neighbourhood including the 7 I picked, based on personal visits, for this article in SCMP’s Good Eating guide. From on-trend independent cafes to Japanese eateries and dai pai dongs to handmade noodle and wonton shops. Click here to read more. Continue reading Hot Spots – Sham Shui Po
Dish Origin – Kimchi
When the origin of a national dish is disputed, this can lead to “food wars”. And the most scorching culinary battle of the moment might be the “kimchi wars”, over the origin of the popular naturally fermented vegetable side dish. Click here to find out if kimchi is of Korean origin. Continue reading Dish Origin – Kimchi
Hot Spots – Wanchai
New openings, new menus and new chefs combine with established favourites to bring a buzz back to this corner of Wanchai. My pick of 7 restaurants, all featuring different cuisines, to try when next in the area. Click here to read more. Featured image on homepage courtesy of 22 Ships. Continue reading Hot Spots – Wanchai
Hot Spots – High Street
Sai Ying Pun, particular the area from High Street down to First Street, is a great option for foodies, with an extensive and growing number of restaurants. High Street, for example, is home to restaurants offering such broad cuisine variety that many of the world’s most popular dishes can be found in one street. Click here for 7 of my top picks. Continue reading Hot Spots – High Street
Iconic Dishes – Hong Kong
In this article I spoke to five leading food professionals about what are the dishes that define Hong Kong for them and where to eat them. The restaurants recommended, are on the whole, truly insider recommendations. To read more click here Continue reading Iconic Dishes – Hong Kong
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