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Dish Origin – Kimchi

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When the origin of a national dish is disputed, this can lead to “food wars”. And the most scorching culinary battle of the moment might be the “kimchi wars”, over […]

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Food & Restaurant Reviews, Published Articles, Travel

Hot Spots – Wanchai

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New openings, new menus and new chefs combine with established favourites to bring a buzz back to this corner of Wanchai. My pick of 7 restaurants, all featuring different cuisines, […]

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Chefs, Food & Restaurant Reviews, New Openings, Published Articles

Hot Spots – High Street

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Sai Ying Pun, particular the area from High Street down to First Street, is a great option for foodies, with an extensive and growing number of restaurants. High Street, for […]

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Chefs, Food & Restaurant Reviews, New Openings, Published Articles

Iconic Dishes – Hong Kong

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In this article I spoke to five leading food professionals about what are the dishes that define Hong Kong for them and where to eat them. The restaurants recommended, are on […]

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Chefs, Food & Restaurant Reviews, Published Articles

Hot Spots – Times Square

August 28, 2020by sybariteunlimited Leave a comment

Any shopping area worth its salt is surrounded by a multitude of dining options and this is true of Causeway Bay’s Times Square and its neighbouring streets, where the variety […]

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Chefs, Food & Restaurant Reviews, Published Articles

The future of fine dining

May 13, 2020by sybariteunlimited Leave a comment

With an increasing global focus on eating sustainably and environmentally consciously, more diners are turning to alternative, and, in some cases, unusual, protein sources. This allows them to indulge and […]

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Chefs, Food & Restaurant Reviews, Published Articles, Travel

Hot Spots – Harbour City

May 12, 2020by sybariteunlimited Leave a comment

As a dining destination, Harbour City in Tsim Sha Tsui has a lot of draw factors, including Michelin starred restaurants, celebrity chefs, overseas imports, cuisine variety and constant new openings. Click […]

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Chefs, Food & Restaurant Reviews, New Openings, Published Articles

Michelin Chefs @ Home

May 11, 2020by sybariteunlimited Leave a comment

At home since the coronavirus outbreak, many award-winning chefs such as Massimo Bottura, Jason Atherton, Eric Ripert and Giancarlo Perbellini  are using Instagram to highlight their culinary skills and also teach […]

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Chefs, Published Articles, Travel

Interview: Bonnae Gokson

March 20, 2020by sybariteunlimited Leave a comment

Interviewing style icon, Bonnae Gokson, was a true pleasure. Passionate and creative, and with high attention to detail, she spoke about creating an ambience that resulted in the South China […]

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Food & Restaurant Reviews, Published Articles, Travel

Dish Origin – Prawn Crackers

March 19, 2020by sybariteunlimited Leave a comment

Did prawn crackers originate from Malaysia or Indonesia, and which country has the better version? Find out the answer and more fascinating info about this classic Asian snack, click here […]

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Chefs, Published Articles, Travel

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Kung Hei Fat Choi. #chinesenewyear #happynewyear #happy #healthy #wealthy #wise #yearoftheox #oxpicious2021
With the temperature set to drop significantly in next few days this gift from @mo_hkg will be a warming and nourishing treat. Swipe to see what's inside.
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