Dining Hotspot – Lamma
Lamma is best known for its seafood restaurants, but as I discovered there are some other options that are also worth trying. The seven I selected to recommend first appeared […]
Author Archives: sybariteunlimited
Truffles @ Arcane
Arcane is one of my favourite restaurants in Hong Kong, and Shane Osborn one of the city’s most talented chefs. I was therefore thrilled to receive an invitation from Shane […]
Visual Review – Nadaman
Nadaman at the Kowloon Shangri-La has a new chef, Nobuo Tsuji. I had the pleasure of sampling a range of his visually stunning, contemporary signature dishes, and think this is the best […]
24 Hours – Toronto
Toronto, is a picturesque modern city of culture and history, nature, unique neighbourhoods, fabulous food and some of the best wine in the country. Here are some of my favourite […]
Dining Hotspot – Happy Valley
Happy Valley, unlike its bustling neighbours, such as Causeway Bay, has more a residential than commercial feel to it. Its restaurants reflect this, tending to be more intimate, relaxed with […]
Top 10 – Romantic Desserts
In this article for AsiaSpa magazine I highlight ten desserts, from around the world, that are sure to fan amorous flames.
Impressive chefs – Enrico Bartolini
As the standfirst for this article, The bold and the beautiful in Prestige Hong Kong reads, Three days in Milan with Enrico Bartolini convinces Vicki Williams that this rising-star chef […]
A Healthy Appetite
The importance of a healthy gut is receiving increasing media attention. In this article, Go with your gut, I wrote for AsiaSpa magazine, two experts, each with a different approach, […]
Switzerland – three views
Unexpected art, sybaritic artisans and a unique cultural history: my impressions of a tour through Zurich, Lausanne and Neuchâtel as written for Prestige Hong Kong. Not all content submitted makes […]
Opening Exclusive – Spiga
Being sent to Italy on assignment to spend three days with Italy’s star chef, Enrico Bartolini was without doubt the best job all year! In this first-look article for Prestige Hong Kong […]
