Hot Spots – Sham Shui Po
So many great choices for a memorable dining experience in this super old neighbourhood including the 7 I picked, based on personal visits, for this article in SCMP’s Good Eating […]
Tag Archives: restaurants
Iconic Dishes – Hong Kong
In this article I spoke to five leading food professionals about what are the dishes that define Hong Kong for them and where to eat them. The restaurants recommended, are on […]
Hot Spots – Times Square
Any shopping area worth its salt is surrounded by a multitude of dining options and this is true of Causeway Bay’s Times Square and its neighbouring streets, where the variety […]
The future of fine dining
With an increasing global focus on eating sustainably and environmentally consciously, more diners are turning to alternative, and, in some cases, unusual, protein sources. This allows them to indulge and […]
Hot Spots – Harbour City
As a dining destination, Harbour City in Tsim Sha Tsui has a lot of draw factors, including Michelin starred restaurants, celebrity chefs, overseas imports, cuisine variety and constant new openings. Click […]
Interview: Bonnae Gokson
Interviewing style icon, Bonnae Gokson, was a true pleasure. Passionate and creative, and with high attention to detail, she spoke about creating an ambience that resulted in the South China […]
Dish Origin – Rice Paper Rolls
One of the most popular dishes associated with Vietnamese cuisine has its origin in China. Learn more about this and what makes a rice paper roll truly authentic in my […]
Dining Hotspot – Tai Kwun
I write the Hot Spots article for SCMP’s Good Eating Guide every issue and mostly I link it directly to the online version. This time however, I am including the […]
Dish Origin – Laksa
Focusing on Nyonya and Singapore laksa, this article looks at the similarities, the differences, which came first, and how laksa got its name. Plus recommendations for eating the dish in […]
Top 5 – Private Dining Asia
A private dining experience must meet various requirements to be memorable – the food obviously needs to be great, and ideally on-trend, and the location should be private but not […]
