Christmas desserts and chef’s picks
Two articles I wrote for Landmark magazine. The first looks at five restaurants’ Christmas desserts and the second asks three Michelin star chefs about the ingredients and dishes that speak […]
Two articles I wrote for Landmark magazine. The first looks at five restaurants’ Christmas desserts and the second asks three Michelin star chefs about the ingredients and dishes that speak […]
Dining Concepts, sometimes referred to as Meat Concepts due to the large number of steak places the group has, is widening its cuisine horizons with two new openings (one confirmed, […]
Increasingly in Hong Kong chefs are using ingredients that are not typically associated with the cuisine they serve. Four chefs discuss why they do this and why for three it […]
Chef, Jason Atherton, branched out on his own two years ago after having worked for Gordon Ramsay for 11 years, many of those as executive chef at Maze in London. […]
Hope you enjoy this bilingual interview with Umberto Bombana, the only Italian chef outside Italy with three Michelin stars, published in September’s Landmark magazine. The Cover Shot The Interview Food Shot […]
Spanish food, especially tapas, is hot news at the moment. Boqueria from New York is opening at the end of September in LKF serving traditional tapas and larger dishes designed […]
One of the most intimidating and rewarding things I have done to date as a food writer is the column I had on WOMguide’s website called In the Kitchen. As […]
During my time as associate editor of WOMguide I interviewed many chefs, the following 10 stood-out for different reasons. Many of the interviews also feature a recipe. Martin Benn. He […]