Sybarite Unlimited

Food and Travel: reviews, articles, tips and more

Main Menu

Skip to content

Home

Umberto Bombana: An Interview

September 7, 2012 · by sybariteunlimited · in Chefs, Published Articles. ·

Hope you enjoy this bilingual interview with Umberto Bombana, the only Italian chef outside Italy with three Michelin stars, published in September’s Landmark magazine.

The Interview Continues

Share this:

Twitter
Facebook
Email
Pinterest

Like this:

Like Loading...

Related

Tags: chefs, hong kong

Follow Sybarite Unlimited on WordPress.com

Post navigation

← Gossip: tapas times two and secret chefs

Tapas in Hong Kong →

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Categories

Chefs
Food & Restaurant Reviews
Hotel Reviews
New Openings
News & Gossip
Published Articles
Random Rant
Travel
What's it all about?
Wine

Archives

Archives

Instagram

Hanging with my new best friends, Hello Kitty and Pen Bear at the launch event @peninsulahongkong. Coming soon Hello Kitty afternoon tea, room package with exclusive amenities and more. #peninsulahongkong #penmoments #hellokitty #penbear #hellokittyfans #hellokittycollector #hellokittylover #sanrio #afternoontea #peninsulaafternoontea #peninsulahongkongismyhappyplace #sybariteunlimiteddrinks #sybariteunlimitedeats #hkig #lovemyjob #sanriohk

My favourite courses from last week's Relais & Chateaux media lunch. #chefvickylau #tatediningroom #chef_nickchew #bibohk #relaischateaux #exquisitefish #sustainablefishing #caviar #lobster #threadfish #fermentedtofubutter #michelineats #latergram #sybariteunlimitedeats #hkigfood #nofilter

Mooncake making class @peninsulahongkong was fun, noisy and therapeutic. While I didn't learn the secret to the best selling mooncakes in Hong Kong, I did learn that they can cook 400 at a time with a daily production of approximately 20,000! #peninsulahongkong #thepeninsulaboutique #penmoments #peninsulamooncake #mooncake #midautumnfestival #traditionreinvented #cookingclass #latergram #sybariteunlimitedeats #madeitmyself #hkig #hkigfood

Search

Follow me on Twitter

Top Clicks

scmp.com/magazines/style/…
sybariteunlimited.files.w…

RSS - Posts
RSS - Comments

Blog at WordPress.com.

Send to Email Address Your Name Your Email Address

Cancel

Post was not sent - check your email addresses!

Email check failed, please try again

Sorry, your blog cannot share posts by email.

%d bloggers like this: