Chefs on sustainability
Talented chefs, Richard Ekkebus, Nate Green and Grey Kuntz discuss sustainability in the article, Eating Long Term, published in AsiaSpa magazine. There is also a delicious recipe from Cafe Gray […]
Tag Archives: chefs
Truffles @ Arcane
Arcane is one of my favourite restaurants in Hong Kong, and Shane Osborn one of the city’s most talented chefs. I was therefore thrilled to receive an invitation from Shane […]
Visual Review – Nadaman
Nadaman at the Kowloon Shangri-La has a new chef, Nobuo Tsuji. I had the pleasure of sampling a range of his visually stunning, contemporary signature dishes, and think this is the best […]
Impressive chefs – Enrico Bartolini
As the standfirst for this article, The bold and the beautiful in Prestige Hong Kong reads, Three days in Milan with Enrico Bartolini convinces Vicki Williams that this rising-star chef […]
Opening Exclusive – Spiga
Being sent to Italy on assignment to spend three days with Italy’s star chef, Enrico Bartolini was without doubt the best job all year! In this first-look article for Prestige Hong Kong […]
Singapore Star Dining
When the first Singapore Michelin Guide was released on July 21st, negative reactions from local food critics, journalists and bloggers was similar to that of Hong Kong (each and every year) – […]
Black Truffles at Arcane
Black truffles from The Truffle & Wine Co (the largest single producer of Tuber melansoporum in the world) in the hands of talented chef, Shane Osborn of Arcane, translates into […]
Caprice – 8 Michelin Stars
1 Night, 3 Chefs, 7 Courses, 8 Michelin Stars! In May, Caprice, is hosting a seven-course dinner, prepared by three talented chefs from three restaurants, for a combined eight Michelin stars. […]
Private Room Dining – Macau
Macau is on its way to becoming a fine-dining destination, Privately Yours, an article co-written by me and published in The Peak Hong Kong, explores private room dining options at […]
Angelini – a visual review
I have enjoyed many great meals at Italian restaurant, Angelini, over the years, and was excited to be invited back recently to try some of the new dishes from the new chef, […]
