As the standfirst for this article, The bold and the beautiful in Prestige Hong Kong reads, Three days in Milan with Enrico Bartolini convinces Vicki Williams that this rising-star chef is in possession of some exceptional powers. It was fascinating to spend this length of time with Enrico, in and out, of the kitchen. There was so much to say, this article is just a … Continue reading Impressive chefs – Enrico Bartolini
Unexpected art, sybaritic artisans and a unique cultural history: my impressions of a tour through Zurich, Lausanne and Neuchâtel as written for Prestige Hong Kong. Not all content submitted makes it to the final version, such as – One of the best restaurants for modern art on the plate is Baur au Lac‘s stunning restaurant, Pavillion, with its star-architect designed glass rotunda that draws in … Continue reading Switzerland – three views
Being sent to Italy on assignment to spend three days with Italy’s star chef, Enrico Bartolini was without doubt the best job all year! In this first-look article for Prestige Hong Kong I introduce the talented chef and his aims for new opening Spiga. Continue reading Opening Exclusive – Spiga
Like London, Hong Kong has a vibrant dining scene which, combined with its eating-out culture, makes it an appealing destination for international celebrity chefs. Some of those championing great British cuisine here are Jason Atherton, Gordon Ramsay and Tom Aikens – all with Michelin-starred restaurants – plus protégés of these chefs, such as Nate Green. Read what they think is “great” about British cuisine. Originally published … Continue reading Celebrity Chefs’ view
When the first Singapore Michelin Guide was released on July 21st, negative reactions from local food critics, journalists and bloggers was similar to that of Hong Kong (each and every year) – many questioning certain entries and the exclusion of others. Controversy aside, shining the international spotlight on dining in Singapore, including some homegrown talent can only be a good thing. Eateries in city see stars is … Continue reading Singapore Star Dining
1 Night, 3 Chefs, 7 Courses, 8 Michelin Stars! In May, Caprice, is hosting a seven-course dinner, prepared by three talented chefs from three restaurants, for a combined eight Michelin stars. Christian Le Squer (Four Seasons Hotel Georges V, Paris), Fabrice Vulin (Caprice), and Chan Yan Tak (Lung King Heen) have been working on the menu together for months, and each will present diners with multiple … Continue reading Caprice – 8 Michelin Stars
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