Celebrity Chefs’ view

Like London, Hong Kong has a vibrant dining scene which, combined with its eating-out culture, makes it an appealing destination for international celebrity chefs. Some of those championing great British cuisine here are Jason Atherton, Gordon Ramsay and Tom Aikens – all with Michelin-starred restaurants – plus protégés of these chefs, such as Nate Green. Read what they think is “great” about British cuisine. Originally published in South China Morning Post.

Fish and chips with crushed peas from Gordon Ramsay

Fish and chips with crushed peas from Gordon Ramsay

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