Opening Exclusive – Spiga

Being sent to Italy on assignment to spend three days with Italy’s star chef, Enrico Bartolini was without doubt the best job all year! In this first-look article for Prestige Hong Kong I introduce the talented chef and his aims for new opening Spiga.

This half fried, half raw prawn dish is fantastic. A favourite of the chef it is signature on the Spiga menu.

This half fried, half raw prawn dish is fantastic. A favourite of the chef it is a signature on the Spiga menu.

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