Hot Spots – Wanchai
New openings, new menus and new chefs combine with established favourites to bring a buzz back to this corner of Wanchai. My pick of 7 restaurants, all featuring different cuisines, […]
New openings, new menus and new chefs combine with established favourites to bring a buzz back to this corner of Wanchai. My pick of 7 restaurants, all featuring different cuisines, […]
I remember vividly the first time I ever had gnocchi that was befitting of the description, light and fluffy pillows. It was in Verona, at Locanda 4 Cuochi. So it was […]
Seven fabulous reasons to dine in Hong Kong’s Causeway Bay
The neighbourhood of Sheung Wan offers a beguiling mix of cosmopolitan cuisines, including my pick for 7 of the best places to eat in Sheung Wan
Happy Valley, unlike its bustling neighbours, such as Causeway Bay, has more a residential than commercial feel to it. Its restaurants reflect this, tending to be more intimate, relaxed with […]
As the standfirst for this article, The bold and the beautiful in Prestige Hong Kong reads, Three days in Milan with Enrico Bartolini convinces Vicki Williams that this rising-star chef […]
Being sent to Italy on assignment to spend three days with Italy’s star chef, Enrico Bartolini was without doubt the best job all year! In this first-look article for Prestige Hong Kong […]
Tsim Sha Tsui East is an increasingly popular dining choice, thanks in part to the variety of restaurant choices. Another reason, is the al fresco dining (and harbour views) that […]
Macau is on its way to becoming a fine-dining destination, Privately Yours, an article co-written by me and published in The Peak Hong Kong, explores private room dining options at […]
I have enjoyed many great meals at Italian restaurant, Angelini, over the years, and was excited to be invited back recently to try some of the new dishes from the new chef, […]