I have enjoyed many great meals at Italian restaurant, Angelini, over the years, and was excited to be invited back recently to try some of the new dishes from the new chef, Alessandro Angelini. The fact that the restaurant and its new chef share the same name is pure coincidence.
These are the dishes I tried (all images are clickable).
I also tried the lamb with mixed vegetables (including young Italian eggplant, mushrooms and edamame) with a yoghurt sauce. Which was excellent, but no pic. Finishing the meal with a vibrant passionfruit sorbet.
I look forward to a return visit to try some of the other new dishes from this passionate chef, many of which use local and ethically sourced ingredients.