Some chefs are creating dishes with a priority to make an impact on social media sites, is this a good thing? The Plate Show, asks three chefs and a foodie what they think. This article first appeared in the Food & Drink section of the South China Morning Post.

The article can also be read at SCMP website www.scmp.com/lifestyle/food-drink/article/1831692/instagram-food-how-hong-kong-restaurants-are-making-dishes-more

There is definately a lot to know about this subject and I really like all the points you have made.
I couldn’t resist commenting – well written!
Hi, Neat post.