Dining Hotspot – Causeway Bay
Seven fabulous reasons to dine in Hong Kong’s Causeway Bay
Seven fabulous reasons to dine in Hong Kong’s Causeway Bay
Happy Valley, unlike its bustling neighbours, such as Causeway Bay, has more a residential than commercial feel to it. Its restaurants reflect this, tending to be more intimate, relaxed with […]
As the standfirst for this article, The bold and the beautiful in Prestige Hong Kong reads, Three days in Milan with Enrico Bartolini convinces Vicki Williams that this rising-star chef […]
Being sent to Italy on assignment to spend three days with Italy’s star chef, Enrico Bartolini was without doubt the best job all year! In this first-look article for Prestige Hong Kong […]
Checking In – First Impressions & Facts My notes, taken in the moment, read — if first impressions are the indication of a stay, my stay at Amari Phuket is […]
I am a fan of alfresco dining anytime, but right now is one the best times of the year to do so in Hong Kong – here are a few […]
When I took a bite of the sesame prawn toast at Fu Lu Shou I was immediately transported to eating Chinese takeaway as a child, this snack of prawn paste […]
Aberdeen Street Social is the latest opening by the dream-team — Yenn Wong and Jason Atherton. I was invited to join a small group of media on the first day […]
Spanish cuisine is well on its way to overtaking French and Italian in the popularity stakes in Hong Kong. Here is a link to my latest BBC Travel post highlighting three new Spanish […]
Dining Concepts, sometimes referred to as Meat Concepts due to the large number of steak places the group has, is widening its cuisine horizons with two new openings (one confirmed, […]