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From south side seclusion, to the mountains of Lantau, or the vibrancy of the city, take your pick and stay at one of these three recent Hong Kong hotel openings. To read all about them click here Continue reading Three New Hong Kong Hotels
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These five new hotels are all redefining luxury in the cities they are located: Jakarta, Paris, London, Geneva, and Los Angeles. Featuring stunning interiors by famous designers and architects, restaurants from celebrity chefs, and exceptional wellness offerings. Click here to read more. Cover photo Langham Hotel, Jakarta. Continue reading 5 Hotels, 5 Cities
New openings, new menus and new chefs combine with established favourites to bring a buzz back to this corner of Wanchai. My pick of 7 restaurants, all featuring different cuisines, to try when next in the area. Click here to read more. Featured image on homepage courtesy of 22 Ships. Continue reading Hot Spots – Wanchai
Sai Ying Pun, particular the area from High Street down to First Street, is a great option for foodies, with an extensive and growing number of restaurants. High Street, for example, is home to restaurants offering such broad cuisine variety that many of the world’s most popular dishes can be found in one street. Click here for 7 of my top picks. Continue reading Hot Spots – High Street
As a dining destination, Harbour City in Tsim Sha Tsui has a lot of draw factors, including Michelin starred restaurants, celebrity chefs, overseas imports, cuisine variety and constant new openings. Click HotSpots_HarbourCity to read more about six of the best, plus a Canton Road favourite. Below image courtesy of Epure, cover image courtesy of Amelia. Continue reading Hot Spots – Harbour City
Seven fabulous reasons to dine in Hong Kong’s Causeway Bay Continue reading Dining Hotspot – Causeway Bay
Happy Valley, unlike its bustling neighbours, such as Causeway Bay, has more a residential than commercial feel to it. Its restaurants reflect this, tending to be more intimate, relaxed with a neighbourhood ambience, with many offering all-day dining. The seven restaurants, reviewed below, first appeared in a Hot Spots article in Good Eating magazine (the SCMP online version is a tad confusing so for full … Continue reading Dining Hotspot – Happy Valley
As the standfirst for this article, The bold and the beautiful in Prestige Hong Kong reads, Three days in Milan with Enrico Bartolini convinces Vicki Williams that this rising-star chef is in possession of some exceptional powers. It was fascinating to spend this length of time with Enrico, in and out, of the kitchen. There was so much to say, this article is just a … Continue reading Impressive chefs – Enrico Bartolini
Being sent to Italy on assignment to spend three days with Italy’s star chef, Enrico Bartolini was without doubt the best job all year! In this first-look article for Prestige Hong Kong I introduce the talented chef and his aims for new opening Spiga. Continue reading Opening Exclusive – Spiga
Checking In – First Impressions & Facts My notes, taken in the moment, read — if first impressions are the indication of a stay, my stay at Amari Phuket is going to be great, stunning and tasteful. The stunning began with the spacious lobby with its tasteful decorative art, including the hanging rose light feature from a local artist, creating a Modern Thai ambience. Then … Continue reading Amari Phuket – A Review
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