Nadaman at the Kowloon Shangri-La has a new chef, Nobuo Tsuji. I had the pleasure of sampling a range of his visually stunning, contemporary signature dishes, and think this is the best the food has been at this Japanese restaurant for years. My photos, taken with my old phone do not do the plates justice – everything looked twice as beautiful as seen here. If I had … Continue reading Visual Review – Nadaman
Happy Valley, unlike its bustling neighbours, such as Causeway Bay, has more a residential than commercial feel to it. Its restaurants reflect this, tending to be more intimate, relaxed with a neighbourhood ambience, with many offering all-day dining. The seven restaurants, reviewed below, first appeared in a Hot Spots article in Good Eating magazine (the SCMP online version is a tad confusing so for full … Continue reading Dining Hotspot – Happy Valley
As the standfirst for this article, The bold and the beautiful in Prestige Hong Kong reads, Three days in Milan with Enrico Bartolini convinces Vicki Williams that this rising-star chef is in possession of some exceptional powers. It was fascinating to spend this length of time with Enrico, in and out, of the kitchen. There was so much to say, this article is just a … Continue reading Impressive chefs – Enrico Bartolini
From fashionable French to the preferred cuisine of Chinese poets, from playful Seoul food to international classics, there is something for all preferences in Sha Tin. I wrote about seven of these restaurants for SCMP’s Good Eating guide, November issue. Read about them below, or click here for the SCMP online version (no images). My personal favourites of these are Fauchon, Dragon Inn, and Sushi … Continue reading Dining Hotspot – Sha Tin
Like London, Hong Kong has a vibrant dining scene which, combined with its eating-out culture, makes it an appealing destination for international celebrity chefs. Some of those championing great British cuisine here are Jason Atherton, Gordon Ramsay and Tom Aikens – all with Michelin-starred restaurants – plus protégés of these chefs, such as Nate Green. Read what they think is “great” about British cuisine. Originally published … Continue reading Celebrity Chefs’ view
Nigerian cuisine is influenced both by its regions, and the hundreds of ethnic groups that make up the West African country. I explore the cuisine in this article I wrote for South China Morning Post, including where to try it in Hong Kong. Continue reading Exploring Nigerian cuisine
Tsim Sha Tsui East is an increasingly popular dining choice, thanks in part to the variety of restaurant choices. Another reason, is the al fresco dining (and harbour views) that many restaurants offer. In an article published in the September issue of SCMP’s Good Eating guide, I highlight seven options. Homepage image courtesy of Angelini Continue reading Dining Hotspot – TST East
Singapore, like Hong Kong, is famous for its food, and residents of both are passionate about eating. Which brings me to my article about Singapore’s National dishes, discussing five, with some suggestions for where to indulge in them in Hong Kong. This includes – This article, first appeared in South China Morning Post as, Signature dishes get chequered flag (tie-in with Grand Prix story). All images courtesy of … Continue reading Singapore eats in HK
Black truffles from The Truffle & Wine Co (the largest single producer of Tuber melansoporum in the world) in the hands of talented chef, Shane Osborn of Arcane, translates into sublime dishes that you really should try while you have a chance. Currently Arcane is presenting a five-course Australian Black Truffle menu, and dishes will change or be adjusted throughout the truffle season to highlight … Continue reading Black Truffles at Arcane
Cathay Pacific has recently announced several hotel partnerships to enhance its onboard dining options. One of these is with The Langham Hong Kong and its executive chef, Spanish native, Pedro Samper, to coincide with the launch of a new, direct service to Madrid. Although I have not experienced the dishes onboard a flight to Madrid, I did get to sample some of the dishes at … Continue reading High Flying Spanish
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