Singapore eats in HK

Singapore, like Hong Kong, is famous for its food, and residents of both are passionate about eating. Which brings me to my article about Singapore’s National dishes, discussing five, with some suggestions for where to indulge in them in Hong Kong.

This includes – #U6d77#U5357#U96de#U98ef Hainen Chicken Rice

#U8fa3#U6912#U7092#U87f9 Fried Crab

#U8089#U9aa8#U8336 Bah Kut Teh

#U53fb#U6c99 Laksa


This article, first appeared in South China Morning Post as, Signature dishes get chequered flag (tie-in with Grand Prix story).

All images courtesy of Singapore Tourism Board

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s