Dish Origin – Wonton Noodles
In my latest dish origin series for South China Morning Post, I delve into wonton noodles and reveal the regional differences between Hong Kong, Singapore & Malaysia. Click here to […]
Tag Archives: singapore
Dish Origin – Laksa
Focusing on Nyonya and Singapore laksa, this article looks at the similarities, the differences, which came first, and how laksa got its name. Plus recommendations for eating the dish in […]
Dish Origin – Nasi Lemak
Is nasi lemak from Malaysia or Singapore – and how did it get its name? I answer both these questions, with help from the experts, in this new origin series […]
Top 5 – Private Dining Asia
A private dining experience must meet various requirements to be memorable – the food obviously needs to be great, and ideally on-trend, and the location should be private but not […]
Singapore Grand Prix
The Singapore Grand Prix weekend (September 16-18) is not just for fans of motor racing. There is also a host of big-name bands performing over the three days, including KC and […]
Singapore Star Dining
When the first Singapore Michelin Guide was released on July 21st, negative reactions from local food critics, journalists and bloggers was similar to that of Hong Kong (each and every year) – […]
Singapore eats in HK
Singapore, like Hong Kong, is famous for its food, and residents of both are passionate about eating. Which brings me to my article about Singapore’s National dishes, discussing five, with some suggestions […]
All aboard the Eastern & Oriental Express
I had the opportunity to take the luxury Eastern & Oriental Express train from Singapore to Bangkok earlier in the year – here is a copy of an article I wrote […]
Culinary Tours and Festivals
Once sporting events dominated corporate entertaining, but times have changed. Not only are companies looking for something different they are aware of the growing influence of all things culinary. The […]
