Chefs, Published Articles, Travel

Dish Origin – Laksa

Focusing on Nyonya and Singapore laksa, this article looks at the similarities, the differences, which came first, and how laksa got its name. Plus recommendations for eating the dish in Singapore & Malaysia. Click here for more.

This and cover image – Nyonya laksa courtesy of Nazlina Hussin, author of The Fierce Aunty’s No-Nonsense Guide to the Perfect Laksa

3 thoughts on “Dish Origin – Laksa”

the #1 Itinerary says:

August 6, 2019 at 5:19 pm

Great post 🙂

Reply
1. sybariteunlimited says:
  
  August 6, 2019 at 5:22 pm
  
  Thanks so much.
  
  Reply
  1. the #1 Itinerary says:
    
    August 6, 2019 at 5:35 pm
    
    No problem 🙂 check out my blog when you get the chance 😄

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