Hot Spots – Harbour City
As a dining destination, Harbour City in Tsim Sha Tsui has a lot of draw factors, including Michelin starred restaurants, celebrity chefs, overseas imports, cuisine variety and constant new openings. Click […]
Tag Archives: malaysian cuisine
Dish Origin – Prawn Crackers
Did prawn crackers originate from Malaysia or Indonesia, and which country has the better version? Find out the answer and more fascinating info about this classic Asian snack, click here […]
Dish Origin – Satay
As Disney’s Mickey Mouse makes an unlikely turn as a satay-serving street hawker, I explore the origins of the marinated meat found skewered on street corners across Southeast Asia, in […]
Dish Origin – Wonton Noodles
In my latest dish origin series for South China Morning Post, I delve into wonton noodles and reveal the regional differences between Hong Kong, Singapore & Malaysia. Click here to […]
Dish Origin – Laksa
Focusing on Nyonya and Singapore laksa, this article looks at the similarities, the differences, which came first, and how laksa got its name. Plus recommendations for eating the dish in […]
Dish Origin – Nasi Lemak
Is nasi lemak from Malaysia or Singapore – and how did it get its name? I answer both these questions, with help from the experts, in this new origin series […]
Dining Hotspot – Shek Tong Tsui
Nestled between Sai Ying Pun and Kennedy Town, Shek Tong Tsui is home to busy restaurants, quirky cafes and hipster hang-outs serving all kinds of cuisines, including the best Singaporean […]
