As a dining destination, Harbour City in Tsim Sha Tsui has a lot of draw factors, including Michelin starred restaurants, celebrity chefs, overseas imports, cuisine variety and constant new openings. Click HotSpots_HarbourCity to read more about six of the best, plus a Canton Road favourite. Below image courtesy of Epure, cover image courtesy of Amelia. Continue reading Hot Spots – Harbour City
Did prawn crackers originate from Malaysia or Indonesia, and which country has the better version? Find out the answer and more fascinating info about this classic Asian snack, click here to read more. Published as part of my ongoing origin series for South China Morning Post. Photos courtesy of chef Will Meyrick. Continue reading Dish Origin – Prawn Crackers
As Disney’s Mickey Mouse makes an unlikely turn as a satay-serving street hawker, I explore the origins of the marinated meat found skewered on street corners across Southeast Asia, in my latest origin series for South China Morning Post. Click here to read more. Continue reading Dish Origin – Satay
In my latest dish origin series for South China Morning Post, I delve into wonton noodles and reveal the regional differences between Hong Kong, Singapore & Malaysia. Click here to read all about it. Continue reading Dish Origin – Wonton Noodles
Focusing on Nyonya and Singapore laksa, this article looks at the similarities, the differences, which came first, and how laksa got its name. Plus recommendations for eating the dish in Singapore & Malaysia. Click here for more. Continue reading Dish Origin – Laksa
Is nasi lemak from Malaysia or Singapore – and how did it get its name? I answer both these questions, with help from the experts, in this new origin series I am writing for South China Morning Post. Click here to read more. Continue reading Dish Origin – Nasi Lemak
Nestled between Sai Ying Pun and Kennedy Town, Shek Tong Tsui is home to busy restaurants, quirky cafes and hipster hang-outs serving all kinds of cuisines, including the best Singaporean and Malaysian food in town. I picked seven to highlight in this article for SCMP’s Good Eating magazine. Continue reading Dining Hotspot – Shek Tong Tsui
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