Dish Origin – Kimchi
When the origin of a national dish is disputed, this can lead to “food wars”. And the most scorching culinary battle of the moment might be the “kimchi wars”, over […]
Tag Archives: dish origin series
Dish Origin – Prawn Crackers
Did prawn crackers originate from Malaysia or Indonesia, and which country has the better version? Find out the answer and more fascinating info about this classic Asian snack, click here […]
Dish Origin – Pavlova
Did Australia really plagiarise the pavlova recipe from New Zealand? Or does the beloved meringue-based dessert have its origins in royal Germanic kitchens? Find out what I discovered in this […]
Dish Origin – Balut
To the uninitiated, consuming an embryonic duck egg may not sound particularly tempting. Yet balut is so popular in the Philippines that it is often referred to as a national […]
Dish Origin – Edible Bird’s Nest
Said to have anti-ageing properties, and to promote cell regeneration, boost immunity and enhance sex drive, edible bird’s nests have become popular with Chinese millennials. In my latest origin series for […]
Dish Origin – Rice Paper Rolls
One of the most popular dishes associated with Vietnamese cuisine has its origin in China. Learn more about this and what makes a rice paper roll truly authentic in my […]
Dish Origin – Gnocchi
I remember vividly the first time I ever had gnocchi that was befitting of the description, light and fluffy pillows. It was in Verona, at Locanda 4 Cuochi. So it was […]
Dish Origin – Satay
As Disney’s Mickey Mouse makes an unlikely turn as a satay-serving street hawker, I explore the origins of the marinated meat found skewered on street corners across Southeast Asia, in […]
Dish Origin – Chicken Tikka Masala
Fact check: is chicken tikka masala actually Indian, not British? I talk to the experts to answer the question as well as delve into its origin story. Click here to […]
Dish Origin – Laksa
Focusing on Nyonya and Singapore laksa, this article looks at the similarities, the differences, which came first, and how laksa got its name. Plus recommendations for eating the dish in […]
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