Top 10 – Romantic Desserts
In this article for AsiaSpa magazine I highlight ten desserts, from around the world, that are sure to fan amorous flames. Continue reading Top 10 – Romantic Desserts
Impressive chefs – Enrico Bartolini
As the standfirst for this article, The bold and the beautiful in Prestige Hong Kong reads, Three days in Milan with Enrico Bartolini convinces Vicki Williams that this rising-star chef is in possession of some exceptional powers. It was fascinating to spend this length of time with Enrico, in and out, of the kitchen. There was so much to say, this article is just a … Continue reading Impressive chefs – Enrico Bartolini
A Healthy Appetite
The importance of a healthy gut is receiving increasing media attention. In this article, Go with your gut, I wrote for AsiaSpa magazine, two experts, each with a different approach, share their views on how to get and maintain a healthy gut. Continue reading A Healthy Appetite
Switzerland – three views
Unexpected art, sybaritic artisans and a unique cultural history: my impressions of a tour through Zurich, Lausanne and Neuchâtel as written for Prestige Hong Kong. Not all content submitted makes it to the final version, such as – One of the best restaurants for modern art on the plate is Baur au Lac‘s stunning restaurant, Pavillion, with its star-architect designed glass rotunda that draws in … Continue reading Switzerland – three views
Opening Exclusive – Spiga
Being sent to Italy on assignment to spend three days with Italy’s star chef, Enrico Bartolini was without doubt the best job all year! In this first-look article for Prestige Hong Kong I introduce the talented chef and his aims for new opening Spiga. Continue reading Opening Exclusive – Spiga
Dining Hotspot – Sha Tin
From fashionable French to the preferred cuisine of Chinese poets, from playful Seoul food to international classics, there is something for all preferences in Sha Tin. I wrote about seven of these restaurants for SCMP’s Good Eating guide, November issue. Read about them below, or click here for the SCMP online version (no images). My personal favourites of these are Fauchon, Dragon Inn, and Sushi … Continue reading Dining Hotspot – Sha Tin
Celebrity Chefs’ view
Like London, Hong Kong has a vibrant dining scene which, combined with its eating-out culture, makes it an appealing destination for international celebrity chefs. Some of those championing great British cuisine here are Jason Atherton, Gordon Ramsay and Tom Aikens – all with Michelin-starred restaurants – plus protégés of these chefs, such as Nate Green. Read what they think is “great” about British cuisine. Originally published … Continue reading Celebrity Chefs’ view
Exploring Nigerian cuisine
Nigerian cuisine is influenced both by its regions, and the hundreds of ethnic groups that make up the West African country. I explore the cuisine in this article I wrote for South China Morning Post, including where to try it in Hong Kong. Continue reading Exploring Nigerian cuisine
Dining Hotspot – TST East
Tsim Sha Tsui East is an increasingly popular dining choice, thanks in part to the variety of restaurant choices. Another reason, is the al fresco dining (and harbour views) that many restaurants offer. In an article published in the September issue of SCMP’s Good Eating guide, I highlight seven options. Homepage image courtesy of Angelini Continue reading Dining Hotspot – TST East
Singapore Grand Prix
The Singapore Grand Prix weekend (September 16-18) is not just for fans of motor racing. There is also a host of big-name bands performing over the three days, including KC and The Sunshine Band, Kylie Minogue, and Queen – fronted by Adam Lambert. Plus, there is always something to do or see in Singapore. For more on the Grand Prix and some options for what to do, … Continue reading Singapore Grand Prix
Sybarite Unlimited - travel & food articles and reviews 