When the first Singapore Michelin Guide was released on July 21st, negative reactions from local food critics, journalists and bloggers was similar to that of Hong Kong (each and every year) – many questioning certain entries and the exclusion of others. Controversy aside, shining the international spotlight on dining in Singapore, including some homegrown talent can only be a good thing. Eateries in city see stars is … Continue reading Singapore Star Dining
Singapore, like Hong Kong, is famous for its food, and residents of both are passionate about eating. Which brings me to my article about Singapore’s National dishes, discussing five, with some suggestions for where to indulge in them in Hong Kong. This includes – This article, first appeared in South China Morning Post as, Signature dishes get chequered flag (tie-in with Grand Prix story). All images courtesy of … Continue reading Singapore eats in HK
Communing with nature is nothing new; but increasing attention is being placed on the benefits. Nature is seen as the antidote to our modern, stressed lives. In this Spa Trends article for AsiaSpa magazine, I explore how spas are translating this eco trend into treatments that focus on a combination of nature and nurture. Cover image courtesy of Gwinganna Lifestyle Retreat. Continue reading Spa Trend – Nature + Nurture
Cathay Pacific has recently announced several hotel partnerships to enhance its onboard dining options. One of these is with The Langham Hong Kong and its executive chef, Spanish native, Pedro Samper, to coincide with the launch of a new, direct service to Madrid. Although I have not experienced the dishes onboard a flight to Madrid, I did get to sample some of the dishes at … Continue reading High Flying Spanish
My nominations for Top 10 – Private Islands for AsiaSpa magazine. From islands with celebrity connections to those offering more survivor luxury than barefoot, a stay on any of these breathtaking islands would be paradise. Continue reading Top 10 – Private Islands
Checking In – First Impressions & Facts My notes, taken in the moment, read — if first impressions are the indication of a stay, my stay at Amari Phuket is going to be great, stunning and tasteful. The stunning began with the spacious lobby with its tasteful decorative art, including the hanging rose light feature from a local artist, creating a Modern Thai ambience. Then … Continue reading Amari Phuket – A Review
Checking In – Facts & First Impressions Situated on secluded Tub Kaek beach, Amari Vogue Krabi is a 57-room property, that includes 39 deluxe, eight grand deluxe jacuzzi, four grand deluxe, four one-bedroom villas and two spa suites — all rooms have a balcony or terrace. The architecture and interiors are based on the Northern Thailand Lanna style. The first impression is welcoming, with a … Continue reading Amari Vogue Krabi – A Review
New York is one of my favourite places, there is always something exciting to see, to do, and to eat and drink. Below is a link to an article I wrote for South China Morning Post about visiting New York in Autumn, however much of what is included (from the tours to the dining recommendations, to the art and culture) can be enjoyed at any time of … Continue reading New York, my kind of town
Macau is on its way to becoming a fine-dining destination, Privately Yours, an article co-written by me and published in The Peak Hong Kong, explores private room dining options at six of Macau’s best restaurants. Continue reading Private Room Dining – Macau
Dynamic, best sums up Hong Kong, with its ever shifting restaurant scene, expanding creative side, area revitalisation, and breathtaking natural beauty juxtaposed by towering modern structures. Booming Hong Kong is an insider’s guide to the city and is the cover story for the June edition of SWISS Universe magazine. Continue reading Hong Kong – An insider’s guide
Sybarite Unlimited - travel & food articles and reviews 