Communing with nature is nothing new; but increasing attention is being placed on the benefits. Nature is seen as the antidote to our modern, stressed lives. In this Spa Trends article for AsiaSpa magazine, I explore how spas are translating this eco trend into treatments that focus on a combination of nature and nurture. Cover image courtesy of Gwinganna Lifestyle Retreat. Continue reading Spa Trend – Nature + Nurture
Grand Designs is my guide to Berlin, with a focus on design. It includes recommendations for where to stay, what to see and do, and more. This article was originally published in AsiaSpa magazine. Image Credit – © visitBerlin, Photo: Wolfgang Scholvien Continue reading A design guide to Berlin
Peru is a fabulous country to visit. Its diversity one of its most appealing factors – from dining at some of the best restaurants in the world in Lima, to searching for anaconda in The Amazon, or watching the sunrise at magical Machu Picchu – there is so much that captivates and beckons you to return. From The Amazon to The Andes is an article I wrote for … Continue reading Peru – three ways
In this article, For the Very Few, I explore five of the best dining options in Hong Kong when exclusivity, personalisation and discretion are as important as the food. Continue reading 5 Top Tables
During a week-long visit to Koh Samui in late 2012 I was disappointed with the food, – I knew there must be authentic Thai food around, but most restaurants I tried were catering to the tourist palate. I mentioned this to the wonderful PR pro, Nicola, when I was arranging a stay at the Four Seasons Resort (divine) on the island, and before I knew … Continue reading Dinner with a chef – Koh Samui
There is more art in Hong Kong than many visitors realise, and sometimes in the most unexpected places, as the following article I wrote for Singapore Airlines reveals. Here is the link to the article, Art Trove. Continue reading Art in Hong Kong
When I was asked to write a piece on business dining in Mumbai and Delhi I realised that like Hong Kong, some of the best spots are in hotels – makes sense when you think about it – produce is going to be quality, service is going to be good and the ambience suitable for the occasion. The biggest challenge was I could only include three … Continue reading Mumbai magic, Delhi delights
Aussie chef, and co-owner of Sushi O, Ian Persi, has 20 years experience with Japanese cuisine. In this article, published in South China Morning Post, Persi talks more about his Japanese story, which began when he was in high school. I can highly recommend his food, everything I tried impressed. Below are some dish images and Click Here to read the article. Images courtesy of Castelo Concepts, … Continue reading Chef Profile: Ian Persi
Below is a copy of the cover story I wrote for SCMP’s Food & Wine on complaining in a restaurant. What surprised me most when researching the article, was that on the whole chefs don’t complain. Why does this surprise me? If something is not right about a meal it seems to me that a chef is best qualified to say something, yet there seems … Continue reading Chefs don’t complain, but I do
An article on unusual flavour pairings: whisky and chocolate, wine and umami, and tea as a cocktail base. Originally published in SCMP’s Food & Wine. Would love to hear about any pairings you have tried that work. Unusual Flavour Pairings Article Continue reading Trend Watch: Unusual Flavour Pairings
Sybarite Unlimited - travel & food articles and reviews 