Aussie chef, and co-owner of Sushi O, Ian Persi, has 20 years experience with Japanese cuisine. In this article, published in South China Morning Post, Persi talks more about his Japanese story, which began when he was in high school. I can highly recommend his food, everything I tried impressed. Below are some dish images and Click Here to read the article.
Images courtesy of Castelo Concepts, all rights reserved.
One thought on “Chef Profile: Ian Persi”
It is truly a nice and interesting article, Thanks for sharing.