Singapore Star Dining

When the first Singapore Michelin Guide was released on July 21st, negative reactions from local food critics, journalists and bloggers was similar to that of Hong Kong (each and every year) – many questioning certain entries and the exclusion of others. Controversy aside, shining the international spotlight on dining in Singapore, including some homegrown talent can only be a good thing. Eateries in city see stars is … Continue reading Singapore Star Dining

Singapore eats in HK

Singapore, like Hong Kong, is famous for its food, and residents of both are passionate about eating. Which brings me to my article about Singapore’s National dishes, discussing five, with some suggestions for where to indulge in them in Hong Kong. This includes – This article, first appeared in South China Morning Post as, Signature dishes get chequered flag (tie-in with Grand Prix story). All images courtesy of … Continue reading Singapore eats in HK

Spa Trend – Nature + Nurture

Communing with nature is nothing new; but increasing attention is being placed on the benefits. Nature is seen as the antidote to our modern, stressed lives. In this Spa Trends article for AsiaSpa magazine, I explore how spas are translating this eco trend into treatments that focus on a combination of nature and nurture. Cover image courtesy of Gwinganna Lifestyle Retreat. Continue reading Spa Trend – Nature + Nurture

Black Truffles at Arcane

Black truffles from The Truffle & Wine Co (the largest single producer of Tuber melansoporum in the world) in the hands of talented chef, Shane Osborn of Arcane, translates into sublime dishes that you really should try while you have a chance. Currently Arcane is presenting a five-course Australian Black Truffle menu, and dishes will change or be adjusted throughout the truffle season to highlight … Continue reading Black Truffles at Arcane

High Flying Spanish

Cathay Pacific has recently announced several hotel partnerships to enhance its onboard dining options. One of these is with The Langham Hong Kong and its executive chef, Spanish native, Pedro Samper, to coincide with the launch of a new, direct service to Madrid. Although I have not experienced the dishes onboard a flight to Madrid, I did get to sample some of the dishes at … Continue reading High Flying Spanish

Caprice – 8 Michelin Stars

1 Night, 3 Chefs, 7 Courses, 8 Michelin Stars! In May, Caprice, is hosting a seven-course dinner, prepared by three talented chefs from three restaurants, for a combined eight Michelin stars. Christian Le Squer (Four Seasons Hotel Georges V, Paris), Fabrice Vulin (Caprice), and Chan Yan Tak (Lung King Heen) have been working on the menu together for months, and each will present diners with multiple … Continue reading Caprice – 8 Michelin Stars

Amari Phuket – A Review

Checking In – First Impressions & Facts  My notes, taken in the moment, read — if first impressions are the indication of a stay, my stay at Amari Phuket is going to be great, stunning and tasteful. The stunning began with the spacious lobby with its tasteful decorative art, including the hanging rose light feature from a local artist, creating a Modern Thai ambience. Then … Continue reading Amari Phuket – A Review

Amari Vogue Krabi – A Review

Checking In – Facts & First Impressions  Situated on secluded Tub Kaek beach, Amari Vogue Krabi is a 57-room property, that includes 39 deluxe, eight grand deluxe jacuzzi, four grand deluxe, four one-bedroom villas and two spa suites — all rooms have a balcony or terrace. The architecture and interiors are based on the Northern Thailand Lanna style. The first impression is welcoming, with a … Continue reading Amari Vogue Krabi – A Review