Dish Origin – Nasi Lemak
Is nasi lemak from Malaysia or Singapore – and how did it get its name? I answer both these questions, with help from the experts, in this new origin series […]
Is nasi lemak from Malaysia or Singapore – and how did it get its name? I answer both these questions, with help from the experts, in this new origin series […]
In many newer development areas dining options are often centred around malls, as is the case with West Kowloon. Both Elements and Olympian City malls feature well established favourites, that […]
Caprice’s Guillaume Galliot, Theo Mistral’s Theo Randall and Town’s Bryan Nagao talk about their fondest holiday memories and beloved festive food @ SCMP Christmas magazine Both photos courtesy of Town
Being assigned the delicious task of tasting a collection of wine inspired dishes from Arbor for Tasting Kitchen was a treat. Eric Räty, Arbor’s chef de cuisine, may seem timid in […]
A diverse selection of restaurants, perfectly reflecting the diversity of choice in manic Mong Kok. My two favourites from 7 of the best spots to dine out in Mong Kok […]
Seven fabulous reasons to dine in Hong Kong’s Causeway Bay
A private dining experience must meet various requirements to be memorable – the food obviously needs to be great, and ideally on-trend, and the location should be private but not […]
It was two days of eating some of the best desserts in Macau in order to research this story, Just Desserts. All photos feature the delicious desserts from Le Buffet, […]
In this article for South China Morning Post, Why a Vietnamese food journey is sure to tantalise diners from north to south, I spoke to two chefs about the differences in regional […]
Talented chefs, Richard Ekkebus, Nate Green and Grey Kuntz discuss sustainability in the article, Eating Long Term, published in AsiaSpa magazine. There is also a delicious recipe from Cafe Gray […]