In my latest dish origin series for South China Morning Post, I delve into wonton noodles and reveal the regional differences between Hong Kong, Singapore & Malaysia. Click here to read all about it. Continue reading Dish Origin – Wonton Noodles
Focusing on Nyonya and Singapore laksa, this article looks at the similarities, the differences, which came first, and how laksa got its name. Plus recommendations for eating the dish in Singapore & Malaysia. Click here for more. Continue reading Dish Origin – Laksa
The second article in my weekly food origin series for South China Morning Post. This time it is century eggs – How are they really made, where are they from and the horse urine misconception. Click here for more. Continue reading Dish Origin – Century Egg
Is nasi lemak from Malaysia or Singapore – and how did it get its name? I answer both these questions, with help from the experts, in this new origin series I am writing for South China Morning Post. Click here to read more. Continue reading Dish Origin – Nasi Lemak
In many newer development areas dining options are often centred around malls, as is the case with West Kowloon. Both Elements and Olympian City malls feature well established favourites, that keep diners coming back for more. I featured seven of these restaurants in the article https://www.scmp.com/magazines/style/travel-food/article/3005392/7-restaurants-kowloons-elements-and-olympian-malls-when Continue reading Dining Hotspot – West Kowloon
Caprice’s Guillaume Galliot, Theo Mistral’s Theo Randall and Town’s Bryan Nagao talk about their fondest holiday memories and beloved festive food @ SCMP Christmas magazine Both photos courtesy of Town Continue reading Chefs @ Christmas
Being assigned the delicious task of tasting a collection of wine inspired dishes from Arbor for Tasting Kitchen was a treat. Eric Räty, Arbor’s chef de cuisine, may seem timid in person but there is nothing timid about his inventive modern French dishes as seen in From the vine. Continue reading Hot bite – Arbor
A diverse selection of restaurants, perfectly reflecting the diversity of choice in manic Mong Kok. My two favourites from 7 of the best spots to dine out in Mong Kok are Ming Court and TAP. Continue reading Dining Hotspot – Mong Kok
Seven fabulous reasons to dine in Hong Kong’s Causeway Bay Continue reading Dining Hotspot – Causeway Bay
A private dining experience must meet various requirements to be memorable – the food obviously needs to be great, and ideally on-trend, and the location should be private but not boring. For the added wow factor, the private dining space should have a unique edge, something that makes it stand out, such as the following five Venues with Menus Cover and above image courtesy of … Continue reading Top 5 – Private Dining Asia
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