I write the Hot Spots article for SCMP’s Good Eating Guide every issue and mostly I link it directly to the online version. This time however, I am including the original text below. Tai Kwun, an arts and heritage centre, occupying the former Central Police Station, is home to an interesting selection of restaurants, as is neighbouring Old Bailey Street. Aaharn Aaharn provides an exemplary … Continue reading Dining Hotspot – Tai Kwun
The second article in my weekly food origin series for South China Morning Post. This time it is century eggs – How are they really made, where are they from and the horse urine misconception. Click here for more. Continue reading Dish Origin – Century Egg
Caprice’s Guillaume Galliot, Theo Mistral’s Theo Randall and Town’s Bryan Nagao talk about their fondest holiday memories and beloved festive food @ SCMP Christmas magazine Both photos courtesy of Town Continue reading Chefs @ Christmas
Being assigned the delicious task of tasting a collection of wine inspired dishes from Arbor for Tasting Kitchen was a treat. Eric Räty, Arbor’s chef de cuisine, may seem timid in person but there is nothing timid about his inventive modern French dishes as seen in From the vine. Continue reading Hot bite – Arbor
A diverse selection of restaurants, perfectly reflecting the diversity of choice in manic Mong Kok. My two favourites from 7 of the best spots to dine out in Mong Kok are Ming Court and TAP. Continue reading Dining Hotspot – Mong Kok
The neighbourhood of Sheung Wan offers a beguiling mix of cosmopolitan cuisines, including my pick for 7 of the best places to eat in Sheung Wan Continue reading Dining Hotspot – Sheung Wan
A private dining experience must meet various requirements to be memorable – the food obviously needs to be great, and ideally on-trend, and the location should be private but not boring. For the added wow factor, the private dining space should have a unique edge, something that makes it stand out, such as the following five Venues with Menus Cover and above image courtesy of … Continue reading Top 5 – Private Dining Asia
Talented chefs, Richard Ekkebus, Nate Green and Grey Kuntz discuss sustainability in the article, Eating Long Term, published in AsiaSpa magazine. There is also a delicious recipe from Cafe Gray Deluxe. Continue reading Chefs on sustainability
Lamma is best known for its seafood restaurants, but as I discovered there are some other options that are also worth trying. The seven I selected to recommend first appeared in SCMP’s Good Eating Guide and is available online – Why dining out on Lamma Island is worth the trip Continue reading Dining Hotspot – Lamma
Arcane is one of my favourite restaurants in Hong Kong, and Shane Osborn one of the city’s most talented chefs. I was therefore thrilled to receive an invitation from Shane and Jason from Waves Pacific (distributors of premium foods) to try the new truffle menu, featuring Australian black truffles (Tuber Melanosporum) from the country’s leading supplier, The Truffle & Wine Co. What enticed me even further … Continue reading Truffles @ Arcane
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