Wine & Food Pairing: Cantonese
This article appeared in SCMP’s Food & Wine. It looks at the past and present ideas on pairing wine with Cantonese cuisine. Cantonese cuisine and wine pairing part 1 and The […]
Tag Archives: food
Culinary Plagiarism or Homage?
Is recreating the same dish as a famous chef culinary plagiarism or an homage? Or is it a case of a chef too lazy to come up with his own […]
First Taste of VIEW 62
VIEW 62 by Paco Roncero has been one of the most anticipated new restaurant openings in Hong Kong so far this year. At a recent media dinner I sampled the […]
Peruvian Cuisine in Hong Kong
Peruvian Cuisine is taking the culinary world by storm, including Hong Kong, with the recent opening of Chicha. This is an article I wrote for South China Morning Post about […]
Dining in Chicago
I selected these restaurants to review as they are the city on a plate, from the classic to the new I had an excellent meal at them all. The article […]
