Macau is on its way to becoming a fine-dining destination, Privately Yours, an article co-written by me and published in The Peak Hong Kong, explores private room dining options at […]
In this article, For the Very Few, I explore five of the best dining options in Hong Kong when exclusivity, personalisation and discretion are as important as the food.
When I took a bite of the sesame prawn toast at Fu Lu Shou I was immediately transported to eating Chinese takeaway as a child, this snack of prawn paste […]
One of the great things about writing this article for CNN Travel was eating dim sum, in this case dim sum that is fast disappearing. For info on some of […]
It can be difficult to get many of those that live on Hong Kong Island to venture to what they like to call, the dark side. For those not from […]
A link to my July blog post for BBC Travel, on what may well be a growing trend in Hong Kong – getting an art and food fix in the one […]
This article on Double Boiled Soup. was written for SCMP’s Food & Wine. Below is a recipe courtesy of Sha Tin 18, which also has the best Peking duck in Hong […]