Hot Spots – Harbour City
As a dining destination, Harbour City in Tsim Sha Tsui has a lot of draw factors, including Michelin starred restaurants, celebrity chefs, overseas imports, cuisine variety and constant new openings. Click […]
Tag Archives: chinese cuisine
Dish Origin – Edible Bird’s Nest
Said to have anti-ageing properties, and to promote cell regeneration, boost immunity and enhance sex drive, edible bird’s nests have become popular with Chinese millennials. In my latest origin series for […]
Dish Origin – Century Egg
The second article in my weekly food origin series for South China Morning Post. This time it is century eggs – How are they really made, where are they from and […]
Dining Hotspot – Shek Tong Tsui
Nestled between Sai Ying Pun and Kennedy Town, Shek Tong Tsui is home to busy restaurants, quirky cafes and hipster hang-outs serving all kinds of cuisines, including the best Singaporean […]
Dining Hotspot – West Kowloon
In many newer development areas dining options are often centred around malls, as is the case with West Kowloon. Both Elements and Olympian City malls feature well established favourites, that […]
Dining Hotspot – Mong Kok
A diverse selection of restaurants, perfectly reflecting the diversity of choice in manic Mong Kok. My two favourites from 7 of the best spots to dine out in Mong Kok […]
Dining Hotspot – Causeway Bay
Seven fabulous reasons to dine in Hong Kong’s Causeway Bay
Dining Hotspot – Sha Tin
From fashionable French to the preferred cuisine of Chinese poets, from playful Seoul food to international classics, there is something for all preferences in Sha Tin. I wrote about seven […]
Caprice – 8 Michelin Stars
1 Night, 3 Chefs, 7 Courses, 8 Michelin Stars! In May, Caprice, is hosting a seven-course dinner, prepared by three talented chefs from three restaurants, for a combined eight Michelin stars. […]
Dining Hotspot – Lai Chi Kok
When asked to do a review of restaurants in Lai Chi Kok for South China Morning Post, I was skeptical, it was not an area known for its dining, but as it […]
