Being assigned the delicious task of tasting a collection of wine inspired dishes from Arbor for Tasting Kitchen was a treat. Eric Räty, Arbor’s chef de cuisine, may seem timid in person but there is nothing timid about his inventive modern French dishes as seen in From the vine. Continue reading Hot bite – Arbor
A diverse selection of restaurants, perfectly reflecting the diversity of choice in manic Mong Kok. My two favourites from 7 of the best spots to dine out in Mong Kok are Ming Court and TAP. Continue reading Dining Hotspot – Mong Kok
Seven fabulous reasons to dine in Hong Kong’s Causeway Bay Continue reading Dining Hotspot – Causeway Bay
The neighbourhood of Sheung Wan offers a beguiling mix of cosmopolitan cuisines, including my pick for 7 of the best places to eat in Sheung Wan Continue reading Dining Hotspot – Sheung Wan
It was two days of eating some of the best desserts in Macau in order to research this story, Just Desserts. All photos feature the delicious desserts from Le Buffet, at The Parisian Macao. Continue reading Just Desserts
In this article for South China Morning Post, Why a Vietnamese food journey is sure to tantalise diners from north to south, I spoke to two chefs about the differences in regional cuisine in Vietnam, and what unites. Continue reading Regional Vietnamese Cuisine
Talented chefs, Richard Ekkebus, Nate Green and Grey Kuntz discuss sustainability in the article, Eating Long Term, published in AsiaSpa magazine. There is also a delicious recipe from Cafe Gray Deluxe. Continue reading Chefs on sustainability
Arcane is one of my favourite restaurants in Hong Kong, and Shane Osborn one of the city’s most talented chefs. I was therefore thrilled to receive an invitation from Shane and Jason from Waves Pacific (distributors of premium foods) to try the new truffle menu, featuring Australian black truffles (Tuber Melanosporum) from the country’s leading supplier, The Truffle & Wine Co. What enticed me even further … Continue reading Truffles @ Arcane
Nadaman at the Kowloon Shangri-La has a new chef, Nobuo Tsuji. I had the pleasure of sampling a range of his visually stunning, contemporary signature dishes, and think this is the best the food has been at this Japanese restaurant for years. My photos, taken with my old phone do not do the plates justice – everything looked twice as beautiful as seen here. If I had … Continue reading Visual Review – Nadaman
As the standfirst for this article, The bold and the beautiful in Prestige Hong Kong reads, Three days in Milan with Enrico Bartolini convinces Vicki Williams that this rising-star chef is in possession of some exceptional powers. It was fascinating to spend this length of time with Enrico, in and out, of the kitchen. There was so much to say, this article is just a … Continue reading Impressive chefs – Enrico Bartolini
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