Did Australia really plagiarise the pavlova recipe from New Zealand? Or does the beloved meringue-based dessert have its origins in royal Germanic kitchens? Find out what I discovered in this origin series article for South China Morning Post. Click here to read more. Spoiler alert below: this did not make it to the final article – New Research While we will have to wait until … Continue reading Dish Origin – Pavlova
A diverse selection of restaurants, perfectly reflecting the diversity of choice in manic Mong Kok. My two favourites from 7 of the best spots to dine out in Mong Kok are Ming Court and TAP. Continue reading Dining Hotspot – Mong Kok
It was two days of eating some of the best desserts in Macau in order to research this story, Just Desserts. All photos feature the delicious desserts from Le Buffet, at The Parisian Macao. Continue reading Just Desserts
In this article for AsiaSpa magazine I highlight ten desserts, from around the world, that are sure to fan amorous flames. Continue reading Top 10 – Romantic Desserts
I had the privilege of traveling to Sri Lanka late last year to attend the Dilmah School of Tea, run by the ethical family-tea company Dilmah. From a foodie view point it was a fascinating insight into tea, particularly tea pairing, and the difference the right tea can make to a dish and vice versa. The breakfast pairing in particular intrigued me. It was therefore … Continue reading Tea Pairing – The Dilmah Way
A couple of weeks ago was an eclectic one in terms of food. The two highlights for different reasons were indulging in a spot of afternoon tea at Island Shangri-La, and trying some of the new dishes on the Cathay Pacific inflight menu, with a peak behind the scenes of preparing over 70,000 meals a day. Lobster Afternoon Tea Afternoon tea, despite its finery and … Continue reading Gourmandise: Lobster one day, economy class meals the next
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