Dining Hotspot – Lai Chi Kok
When asked to do a review of restaurants in Lai Chi Kok for South China Morning Post, I was skeptical, it was not an area known for its dining, but as it turned out this is changing. There are seven restaurants included in the article, Industrial Revolution from the Good Eating guide, covering a range of cuisines. The one that stands out the most for me was the … Continue reading Dining Hotspot – Lai Chi Kok
New York, my kind of town
New York is one of my favourite places, there is always something exciting to see, to do, and to eat and drink. Below is a link to an article I wrote for South China Morning Post about visiting New York in Autumn, however much of what is included (from the tours to the dining recommendations, to the art and culture) can be enjoyed at any time of … Continue reading New York, my kind of town
Private Room Dining – Macau
Macau is on its way to becoming a fine-dining destination, Privately Yours, an article co-written by me and published in The Peak Hong Kong, explores private room dining options at six of Macau’s best restaurants. Continue reading Private Room Dining – Macau
Angelini – a visual review
I have enjoyed many great meals at Italian restaurant, Angelini, over the years, and was excited to be invited back recently to try some of the new dishes from the new chef, Alessandro Angelini. The fact that the restaurant and its new chef share the same name is pure coincidence. These are the dishes I tried (all images are clickable). I also tried the lamb with mixed … Continue reading Angelini – a visual review
Social media plating
Some chefs are creating dishes with a priority to make an impact on social media sites, is this a good thing? The Plate Show, asks three chefs and a foodie what they think. This article first appeared in the Food & Drink section of the South China Morning Post. The article can also be read at SCMP website www.scmp.com/lifestyle/food-drink/article/1831692/instagram-food-how-hong-kong-restaurants-are-making-dishes-more Continue reading Social media plating
Hong Kong – An insider’s guide
Dynamic, best sums up Hong Kong, with its ever shifting restaurant scene, expanding creative side, area revitalisation, and breathtaking natural beauty juxtaposed by towering modern structures. Booming Hong Kong is an insider’s guide to the city and is the cover story for the June edition of SWISS Universe magazine. Continue reading Hong Kong – An insider’s guide
Peru – three ways
Peru is a fabulous country to visit. Its diversity one of its most appealing factors – from dining at some of the best restaurants in the world in Lima, to searching for anaconda in The Amazon, or watching the sunrise at magical Machu Picchu – there is so much that captivates and beckons you to return. From The Amazon to The Andes is an article I wrote for … Continue reading Peru – three ways
Alfresco Dining Hong Kong
I am a fan of alfresco dining anytime, but right now is one the best times of the year to do so in Hong Kong – here are a few suggestions. This article, Chill Out, first appeared in Good Eating by South China Morning Post. Cover pic – cheese board from Quayside Continue reading Alfresco Dining Hong Kong
Panacea Retreat – A Review
I had the opportunity to stay at Panacea Retreat, an exclusive, five-key residence in Koh Samui (Thailand), and wrote this review, A Private Paradise, for Centurion Magazine. The key draw for me was the combination of the privacy of a lavish home with bespoke services and intuitive staff that one associates with the very best resorts. Continue reading Panacea Retreat – A Review
On the road
I am traveling in Peru and Ecuador during September with no time for updating, please follow my tweets for on the road thoughts and check back in October to read more about these two exciting destinations and the fabulous food, including dinner at Astrid y Gastón. Continue reading On the road
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