248 Ways to serve Johnnie Walker
Tim Philips, the number one barman in the world for 2012 was in Hong Kong recently. I learnt more about how to make 248 cocktails from a handful of ingredients – see below link; originally published in SCMP Food & Wine. I will be checking out his bar in Sydney next month. Tim Philips Continue reading 248 Ways to serve Johnnie Walker
Croque Monsieur: The Lobby (The Peninsula) vs. Main St Deli (The Langham)
Which serves the better Croque Monsieur (the French version of a ham and cheese toasted sandwich), The Lobby or Main St Deli? Click the below to find out, an article recently published in SCMP‘s Food & Wine. Regarding the verdict, an error was introduced in the sub-editing process… the final few words should read… “better quality ham and more of it”, when I said “of it” … Continue reading Croque Monsieur: The Lobby (The Peninsula) vs. Main St Deli (The Langham)
Winemaker Profile: David Levin
Hotelier and owner of Levin Wines, David Levin, is a trailblazer. A Scotsman who took Australian winemaking ideas to France, he’s not afraid of controversy. He opened the UK’s first gastropub and London’s first boutique hotel. He was also the first to establish an organic winery in the Loire Valley. Click on the link below for the full interview, which was published in SCMP‘s Food & … Continue reading Winemaker Profile: David Levin
Culinary Trends in 2013
I spoke to leading food professionals in Hong Kong to find out what culinary trends Hong Kong diners can expect in 2013. The article was recently published in SCMP‘s Food & Wine. Lead photo and people pics The predictions Would love to hear your predictions. Continue reading Culinary Trends in 2013
Chef Profile: Shaun Anthony
Madame Sixty Ate is one of my favourite restaurants in Hong Kong. Here is a link to an interview with its chef Shaun Anthony, who has introduced a completely new menu. Read more about him and his new menu. Shaun Anthony Continue reading Chef Profile: Shaun Anthony
Moules Frites: Brasserie de L’ile vs. Frites
An article published in SCMP‘s Food & Wine section in which I review two restaurants in Hong Kong serving Moules Frites (mussels and fries) and determine which one does it best. Kitchen Contenders: Moules Frites Continue reading Moules Frites: Brasserie de L’ile vs. Frites
Christmas desserts and chef’s picks
Two articles I wrote for Landmark magazine. The first looks at five restaurants’ Christmas desserts and the second asks three Michelin star chefs about the ingredients and dishes that speak to them of the festive season, enjoy. Merry Christmas. Christmas Desserts Chef’s Ingredients Continue reading Christmas desserts and chef’s picks
Indulgent ingredients: foie gras and white truffle
The following article, a roundup and review of where to try creative foie gras dishes in Hong Kong, with a sidebar on white truffle, was recently published in SCMP’s Food & Wine. Foie Gras – part 1 of the article Foie Gras 2 – part 2 of the article Images courtesy of 22 Ships and Roka, all rights reserved. Images are clickable to original size. Continue reading Indulgent ingredients: foie gras and white truffle
Hotel Review: Hansar Samui Resort & Spa
Checking in — facts and first impressions Meaning happiness/joy in Sanskrit, Hansar is an award-winning resort that opened in July 2010. The beach-front property has 74 rooms, all with a sea view; the website has a series of virtual tours for a closeup look of rooms and facilities. It is located in Bophut Bay, which is only around 10-minutes from Koh Samui’s international airport. Arriving at … Continue reading Hotel Review: Hansar Samui Resort & Spa
Sybarite Unlimited away & coming posts
I am heading off to Thailand for research and relaxation so won’t be updating until the 28th. Upon my return I will be adding new hotel reviews, a top 5 picks for an awesome meal in Hong Kong, new dining hot spots, where to combine a stunning view and fantastic cocktails, and more. Alternately sign up as a follower and you will receive an email … Continue reading Sybarite Unlimited away & coming posts
Sybarite Unlimited - travel & food articles and reviews 