Indulgent ingredients: foie gras and white truffle

The following article, a roundup and review of where to try creative foie gras dishes in Hong Kong, with a sidebar on white truffle, was recently published in SCMP’s Food & Wine.

Char-grilled Iberico Pork and Foie Gras Burgers from 22 Ships
Char-grilled Iberico pork and foie gras burgers from 22 Ships

Foie Gras – part 1 of the article

Foie Gras 2 – part 2 of the article

Roka
Foie gras no ume shu from Roka

Images courtesy of 22 Ships and Roka, all rights reserved. Images are clickable to original size.

7 thoughts on “Indulgent ingredients: foie gras and white truffle

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    1. Thank you to the firm that has cancelled it’s plans to devolep a farm for harvesting foie gras ,this would be one of the most cruel -most inhumane acts of depravity we humans do to animals ,how can any -human allow this ?and for those who actually eat this knowing an animal has -died in -agony is beyond any comprehension -you have lost -your -humanity -shame on you.

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