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5 Hong Kong Chefs’ view on Insta

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Does a chef’s Instagram account play an active role in a restaurant’s longevity? Five of Hong Kong’s most talented chefs share their thoughts on IG and its link to success. […]

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Chefs, News & Gossip, Published Articles

Hot Spots – Sham Shui Po

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So many great choices for a memorable dining experience in this super old neighbourhood including the 7 I picked, based on personal visits, for this article in SCMP’s Good Eating […]

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Chefs, Food & Restaurant Reviews, New Openings, Published Articles

When Food Meets Fun

July 23, 2021by sybariteunlimited Leave a comment

Once upon a time, restaurants focused on the food on the plate, good service, and a dash of ambience. Increasingly, however, seasoned diners are seeking out multisensory experiential dining, from […]

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Chefs, Food & Restaurant Reviews, Published Articles, Travel

Hot Spots – Wanchai

February 24, 2021by sybariteunlimited Leave a comment

New openings, new menus and new chefs combine with established favourites to bring a buzz back to this corner of Wanchai. My pick of 7 restaurants, all featuring different cuisines, […]

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Chefs, Food & Restaurant Reviews, New Openings, Published Articles

Hot Spots – High Street

October 25, 2020by sybariteunlimited Leave a comment

Sai Ying Pun, particular the area from High Street down to First Street, is a great option for foodies, with an extensive and growing number of restaurants. High Street, for […]

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Chefs, Food & Restaurant Reviews, New Openings, Published Articles

Iconic Dishes – Hong Kong

August 28, 2020by sybariteunlimited Leave a comment

In this article I spoke to five leading food professionals about what are the dishes that define Hong Kong for them and where to eat them. The restaurants recommended, are on […]

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Chefs, Food & Restaurant Reviews, Published Articles

Interview: Bonnae Gokson

March 20, 2020by sybariteunlimited Leave a comment

Interviewing style icon, Bonnae Gokson, was a true pleasure. Passionate and creative, and with high attention to detail, she spoke about creating an ambience that resulted in the South China […]

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Food & Restaurant Reviews, Published Articles, Travel

Dish Origin – Prawn Crackers

March 19, 2020by sybariteunlimited Leave a comment

Did prawn crackers originate from Malaysia or Indonesia, and which country has the better version? Find out the answer and more fascinating info about this classic Asian snack, click here […]

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Chefs, Published Articles, Travel

Dish Origin – Satay

August 27, 2019by sybariteunlimited Leave a comment

As Disney’s Mickey Mouse makes an unlikely turn as a satay-serving street hawker, I explore the origins of the marinated meat found skewered on street corners across Southeast Asia, in […]

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Chefs, Published Articles, Travel

Dining Hotspot – West Kowloon

May 22, 2019by sybariteunlimited Leave a comment

In many newer development areas dining options are often centred around malls, as is the case with West Kowloon. Both Elements and Olympian City malls feature well established favourites, that […]

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Chefs, Food & Restaurant Reviews, Published Articles

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