The following article, a roundup and review of where to try creative foie gras dishes in Hong Kong, with a sidebar on white truffle, was recently published in SCMP’s Food & Wine.
Foie Gras – part 1 of the article
Foie Gras 2 – part 2 of the article
Images courtesy of 22 Ships and Roka, all rights reserved. Images are clickable to original size.
7 thoughts on “Indulgent ingredients: foie gras and white truffle”
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Thank you to the firm that has cancelled it’s plans to devolep a farm for harvesting foie gras ,this would be one of the most cruel -most inhumane acts of depravity we humans do to animals ,how can any -human allow this ?and for those who actually eat this knowing an animal has -died in -agony is beyond any comprehension -you have lost -your -humanity -shame on you.