Hotelier and owner of Levin Wines, David Levin, is a trailblazer. A Scotsman who took Australian winemaking ideas to France, he’s not afraid of controversy. He opened the UK’s first gastropub and London’s first boutique hotel. He was also the first to establish an organic winery in the Loire Valley. Click on the link below for the full interview, which was published in SCMP‘s Food & Wine. On a personal note, I can highly recommend the 2006 Sauvignon Blanc.