New openings, new menus and new chefs combine with established favourites to bring a buzz back to this corner of Wanchai. My pick of 7 restaurants, all featuring different cuisines, to try when next in the area. Click here to read more. Featured image on homepage courtesy of 22 Ships. Continue reading Hot Spots – Wanchai
Fact check: is chicken tikka masala actually Indian, not British? I talk to the experts to answer the question as well as delve into its origin story. Click here to read all about it. Continue reading Dish Origin – Chicken Tikka Masala
I fell in love with India earlier this year, this love affair began in Mumbai. A vibrant, colourful city that immediately engaged all my senses. I was able to re-live many of my experiences when I was commissioned to write about 15 of my favourite things about the city, in the article, The Fab 15. Continue reading Mumbai – My Top 15
When I was asked to write a piece on business dining in Mumbai and Delhi I realised that like Hong Kong, some of the best spots are in hotels – makes sense when you think about it – produce is going to be quality, service is going to be good and the ambience suitable for the occasion. The biggest challenge was I could only include three … Continue reading Mumbai magic, Delhi delights
The Taj Lake Palace hotel in Udaipur is deserving of the endless praise and poetic prose it receives – a magical place that was my home for a few days earlier in the year. As a reviewer it often serves to compare one luxury hotel against another, but in the case of the Taj Lake Palace no hotel or resort I have experienced so far can compete. It is truly … Continue reading A palace I call home
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