As a dining destination, Harbour City in Tsim Sha Tsui has a lot of draw factors, including Michelin starred restaurants, celebrity chefs, overseas imports, cuisine variety and constant new openings. Click […]
Being assigned the delicious task of tasting a collection of wine inspired dishes from Arbor for Tasting Kitchen was a treat. Eric Räty, Arbor’s chef de cuisine, may seem timid in […]
Montreal, a fabulous city with a French soul. Here are a few of my favourite picks when visiting the city, as written for AsiaSpa magazine, 24 Hours Montreal. Below is […]
Happy Valley, unlike its bustling neighbours, such as Causeway Bay, has more a residential than commercial feel to it. Its restaurants reflect this, tending to be more intimate, relaxed with […]
From fashionable French to the preferred cuisine of Chinese poets, from playful Seoul food to international classics, there is something for all preferences in Sha Tin. I wrote about seven […]
1 Night, 3 Chefs, 7 Courses, 8 Michelin Stars! In May, Caprice, is hosting a seven-course dinner, prepared by three talented chefs from three restaurants, for a combined eight Michelin stars. […]
In this article, For the Very Few, I explore five of the best dining options in Hong Kong when exclusivity, personalisation and discretion are as important as the food.
Which serves the better Croque Monsieur (the French version of a ham and cheese toasted sandwich), The Lobby or Main St Deli? Click the below to find out, an article […]